KAHLUA, TOASTED COCONUT, AND ICE-CREAM PARFAITS
Categories Dairy Dessert Freeze/Chill Quick & Easy Low Sodium Coconut Kahlúa Summer Gourmet
Yield Serves 2
Number Of Ingredients 3
Steps:
- Put 3 layers each coconut, liqueur, and ice cream in each of 2 wineglasses or parfait glasses, reserving about 1 tablespoon coconut and 2 teaspoons liqueur. Top parfaits with reserved coconut and liqueur and freeze, covered, 20 minutes.
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Imran ali Chohan
[email protected]The parfaits turned out beautifully, and they tasted even better than they looked. The coconut and Kahlua flavors were perfectly balanced, and the ice cream added a creamy richness. I will definitely be making these again!
skylose
[email protected]I made these parfaits for a party last weekend, and they were a huge hit! Everyone loved them, and I even got a few requests for the recipe. I'll definitely be making these again.
Ghada Shalaby
[email protected]Has anyone tried making these parfaits with dairy-free ice cream? I'm lactose intolerant, so I'm looking for a way to make this recipe work for me.
Febie Hermoso
[email protected]I think these parfaits would also be good with a scoop of vanilla ice cream instead of chocolate. I also think it would be fun to experiment with different toppings, such as fresh berries or chopped nuts.
Cayden Boyd
[email protected]I found the parfaits to be a bit too sweet for my taste. I would recommend using a lower-sugar ice cream or adding some tart fruit to balance out the sweetness.
Hacker Gamer
[email protected]I've made these parfaits several times now, and they're always a hit. My friends and family love them!
Valmishy Muhawas
[email protected]These parfaits are the perfect way to end a meal. They're light and refreshing, and they have just the right amount of sweetness.
Little Shawty
[email protected]I've been making Kahlua Toasted Coconut and Ice Cream Parfaits for years, and they're always a hit. They're easy to make, and they always look and taste impressive. I love the combination of flavors and textures in this dessert. The toasted coconut a
Greg Miller
[email protected]The parfaits turned out beautifully, and they tasted even better than they looked. The coconut and Kahlua flavors were perfectly balanced, and the ice cream added a creamy richness. I will definitely be making these again!
Neavy Shill
[email protected]I made this recipe for a party last weekend, and it was a huge hit! Everyone loved it, and I even got a few requests for the recipe. I'll definitely be making this again.
Audabi Joshua
[email protected]Has anyone tried making this recipe with dairy-free ice cream? I'm lactose intolerant, so I'm looking for a way to make this recipe work for me.
Clifford Wood
[email protected]I think this recipe would also be good with a scoop of vanilla ice cream instead of chocolate. I also think it would be fun to experiment with different toppings, such as fresh berries or chopped nuts.
Amelia Ryan
[email protected]I found the recipe to be a bit too sweet for my taste. I would recommend using a lower-sugar ice cream or adding some tart fruit to balance out the sweetness.
Wonder Adika
[email protected]I've made this recipe several times now, and it's always been a hit. My friends and family love it!
gyasi isaac
[email protected]This is a great recipe for a quick and easy dessert. It's also perfect for parties or potlucks.
Hilal Saeed
[email protected]I was a bit skeptical about how well coconut, ice cream, and Kahlua would go together, but I was pleasantly surprised! The flavors complemented each other perfectly, and the toasted coconut added a nice crunch. I also liked that the recipe was easy t