KAHLUA TRIFLE CAKE

Kahlua Trifle Cake image

I made this for our girls weekend and it was sinful! :)

Provided by Belinda Loucks

Time 1h30m

Number Of Ingredients 6

Previous Next

Ingredients

1 box betty crocker chocolate fudge cake mix
1/3 - 1/2 c kahlua (personal preference)
1 box dream whip
1 pkg large box of instant chocolate pudding
1 large container of cool whip
6 skor or heath candy bars

Steps:

1. Follow directions on the cake mix and bake as instructed in a 8x10 pan. Before you bake your cake set out your Cool Whip to become soft....
2. After the cake as cooled poke several holes in it using a fork. Then pour your Kahlua over the entire cake and let set for at least one hour (overnight is also okay).
3. After you have added the Kahlua to your cake start making the mousse. Follow the directions on the Dream Whip box (using all pkgs inside the box)this is where you also use the instant pudding mix. When it's done put in the refrigerator.
4. Take a large zip loc bag and place your candy bars (out of their wrappers) inside the bag and smash with a small hammer or the side of a meat tenderizer. I laid a thin dish towel over the bag to help with holes not being made. Remove your mousse from the refrigerator to become room temperature.
5. Take your cake and criss cross cut it into small squares. Do not worry about them staying perfect as it doesn't matter.
6. Take your trifle dish (I bought one relatively inexpensive) and start layering. Lay down a nice layer of cake chunks, then a layer of mousse, then your Cool Whip and a layer of crushed candy bar and repeat. Your might have enough to make a small one as well. The extra cake is delicious the way it is as my family loved it as well it was so moist.

*** Explore more Kahlua Trifle Cake Recipes »

Comment
Leave a comment

Peggy venable

peggy_venable@hotmail.com

This cake is perfect for any occasion. It's elegant and delicious, and it's sure to impress your guests.

vr master

vrmaster@hotmail.com

I've made this cake twice now and it's always a hit. It's so easy to make and it's always moist and delicious.

rezon Suman

suman_r32@hotmail.com

This cake is absolutely delicious! The coffee flavor is rich and bold, and the chocolate ganache is the perfect finishing touch.

KhalidSaifullah Noori

noori.k70@yahoo.com

I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The cake was so moist and flavorful and the Kahlua custard was the perfect topping.

sharif Hossain

s87@hotmail.co.uk

This cake is so easy to make and it always turns out perfectly. I've made it several times for different occasions and it's always a crowd-pleaser.

Kanchan Bholan

b_k@hotmail.fr

I made this cake for my husband's birthday and he loved it! He said it was the best chocolate cake he had ever eaten.

Juna Bhusal

bjuna@gmail.com

This cake is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.

teopane kadaria

k_teopane@hotmail.fr

I'm not a big fan of coffee, but I loved this cake. The coffee flavor was subtle and it didn't overpower the other flavors.

Mobeen Mahmood

mobeen-mahmood@yahoo.com

This cake is a bit time-consuming to make, but it's worth the effort. It's so delicious and it's sure to be a hit at your next party.

Gaming SHakil

shakil-g40@yahoo.com

I love this cake! It's so moist and flavorful, and the Kahlua custard is the perfect topping.

Yeasin Miah

my@hotmail.com

This cake is perfect for any occasion. It's elegant and delicious, and it's sure to impress your guests.

Naresh Tamang

t.n84@yahoo.com

I've made this cake twice now and it's always a hit. It's so easy to make and it's always moist and delicious.

Anthonia Thomas

t@hotmail.co.uk

This cake is absolutely delicious! The coffee flavor is rich and bold, and the chocolate ganache is the perfect finishing touch.

Raihan Dewan

d.raihan@aol.com

I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The cake was so moist and flavorful and the Kahlua custard was the perfect topping.