KAHLUA YAMS
Make and share this Kahlua Yams recipe from Food.com.
Provided by CanadaCook
Categories < 60 Mins
Time 40m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Boil and peel yams, DO NOT OVER COOK, cut length wise.
- Melt butter and brown sugar in a skillet, add Kahlua and cook one minute.
- Add cooked yams,turning to brown on all sides.
- Cover and lower heat for 15 min or more. Watch as they will burn.
- They will be thick and so tasty.
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Kemoratile Mokobane
[email protected]I'm not a big fan of yams, but I really enjoyed these. The Kahlua and spices really made them something special.
JAYDEN & Skyyy
[email protected]These yams were delicious! I loved the combination of the Kahlua and the spices. I will definitely be making them again.
irfan arain
[email protected]I've made these yams several times and they're always a hit. They're so easy to make and they always turn out perfectly.
Jeffery Stephens
[email protected]These yams were a little too sweet for my taste, but I think that's because I used dark Kahlua. I'll try making them again with light Kahlua next time.
Pathani Nazia
[email protected]I'm not a big fan of Kahlua, but I really liked these yams. The Kahlua flavor was subtle and it really complemented the other flavors.
nikeshia Arnold
[email protected]I made these yams for my family and they loved them. They said they were the best yams they've ever had.
Ariana Stretches
[email protected]These yams were a little too spicy for my taste, but I think I just added too much cayenne pepper. I'll definitely make them again, but I'll use less cayenne next time.
M&m Erin
[email protected]I'm always looking for new ways to cook yams and this recipe is a keeper. The Kahlua adds a really nice flavor.
Istakhar G
[email protected]These yams were so easy to make and they turned out so good. I loved the combination of the Kahlua and the spices.
Khan X
[email protected]I've never had Kahlua yams before, but they were absolutely delicious. I'll definitely be making them again.
ykdafnee
[email protected]I made these yams for my holiday party and they were a huge hit! Everyone raved about them and asked for the recipe.
Desmond Todd
[email protected]These yams were a little too sweet for my taste, but my husband loved them. I think I'll try making them with less Kahlua next time.
demilade adegoke
[email protected]I'm not a big fan of yams, but I really enjoyed these. The Kahlua and spices really made them something special.
Naeemakram Toor
[email protected]These yams are so easy to make and they always turn out perfect. I love that I can make them ahead of time and then just reheat them when I'm ready to serve.
CROW GAMING
[email protected]I was skeptical about using Kahlua in a savory dish, but I was pleasantly surprised. The yams were delicious and the Kahlua added a subtle sweetness that really complemented the other flavors.
Randall Salvog
[email protected]I've made these yams for years and they are always a crowd-pleaser. The Kahlua gives them a unique and delicious flavor.
Laura Guzman
[email protected]These Kahlua yams were a hit at my Thanksgiving dinner! They were so easy to make and they tasted amazing. I will definitely be making them again.