MEXICAN CORN ON THE COB
Got this yesterday from a street vender who doing a booming business selling nothing but this delicious corn.
Provided by Debbwl
Categories Corn
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cook corn by grilling, steaming or by baking.
- While warm, spread 1/2 tablespoon of butter and 1 tablespoon of mayonnaise all over the cob.
- Take 1/8 cup of cheese, and sprinkle it on cob, then sprinkle on some cayenne pepper and squirt the lime over the cob.
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Courtney Raymond
[email protected]I've never had Mexican corn on the cob before, but this recipe made me a fan. It was so good!
Sadia Nosheen
[email protected]This is my go-to recipe for Mexican corn on the cob. It's always a hit with my friends and family.
Tik Tok TikTok
[email protected]The recipe was easy to follow and the corn turned out great. I would definitely recommend it.
Wayne Nleya
[email protected]I'm not a big fan of corn on the cob, but this recipe changed my mind. It was so delicious!
zero 34
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Unathi Maphosa
[email protected]This recipe is a great way to use up leftover corn on the cob.
Sunnari Airi
[email protected]I followed the recipe exactly and the corn turned out perfect. I will definitely be making this again.
DigbaZ TecH
[email protected]The corn was a bit too spicy for my taste, but overall I enjoyed the recipe.
Asgah Asgah
[email protected]I've made this recipe several times now and it's always a crowd-pleaser.
swav817
[email protected]This recipe was a hit with my family! The corn was perfectly cooked and the flavors were amazing. I especially loved the combination of the chili powder, cumin, and lime juice.