KAHLúA-SPIKED FROZEN MOCHA LATTES

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Kahlúa-Spiked Frozen Mocha Lattes image

Provided by Abigail Johnson Dodge

Categories     Coffee     Milk/Cream     Alcoholic     Blender     Food Processor     Backyard BBQ     Frozen Dessert     Kahlúa     Bon Appétit

Yield Makes 6 lattes

Number Of Ingredients 13

3/4 cup sugar
5 1/2 teaspoons instant espresso powder
4 teaspoons natural unsweetened cocoa powder
2 pinches of salt
2 1/2 cups water, divided
2 cups half and half
3/4 cup chilled heavy whipping cream
1 1/2 tablespoons (packed) golden brown sugar
1/2 teaspoon (scant) vanilla extract
3/4 cup Kahlúa or other coffee-flavored liqueur
Even easier: Instead of making whipped cream, try and organic all-natural aerosol whipped cream, like Clover Farms.
Special Equipment
Ice cube trays (enough to make about forty-five 1 3/4 x 1 3/4 x 1 1/4-inch ice cubes)

Steps:

  • Whisk first 3 ingredients and pinch of salt in medium saucepan. Gradually whisk in 1 cup water, whisking until smooth. Cook over medium-high heat until sugar dissolves and mixture just begins to boil, whisking often, about 3 minutes. Remove pan from heat. Add 1 1/2 cups water and half and half; whisk to blend. Transfer to pitcher. Pour espresso mixture into ice cube trays, filling cubes almost to top (mixture will make about 45 ice cubes). Freeze espresso mixture in trays. DO AHEAD: Can be made 1 month ahead. Store espresso ice cubes in resealable plastic bag and keep frozen.
  • Using electric mixer, beat cream, brown sugar, vanilla, and pinch of salt in medium bowl until peaks form. Cover; chill.
  • Place 6 glass coffee mugs or other glasses in freezer 15 minutes. Working in 3 batches, place 14 espresso ice cubes and 1/4 cup Kahl&eucate;a in processor. Blend until thick and smooth, about 30 seconds. Divide between 2 chilled mugs; place in freezer. Repeat 2 more times with espresso ice cubes, Kahlúa, and chilled mugs. DO AHEAD: Can be made 1 hour ahead. Keep frozen.
  • Spoon sweetened whipped cream atop frozen mocha lattes and serve.

Osama Safi
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This was a great recipe! The latte was creamy and delicious. I loved the combination of coffee, chocolate, and Kahlua. I will definitely be making this again.


Lasidu Dilshan
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I wasn't sure how this would turn out, but it was surprisingly good! The coffee flavor was strong and the chocolate was rich. I would definitely recommend this recipe.


Charlotte “Shyza” Ndlazi
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The latte was delicious! It was the perfect combination of coffee and chocolate. I will definitely be making this again.


Fayaz Muhammadi
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This was a tasty latte! I liked the chocolate flavor and the hint of Kahlua. It was also very refreshing.


Asad Kunbhar
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This was a great recipe! The latte was creamy and flavorful. I will definitely be making this again.


Carmi Luc
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This latte was delicious! I loved the strong coffee flavor and the hint of chocolate. It was also very easy to make.


Idirs Bashe
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This is my new favorite coffee drink! It's so easy to make and it tastes amazing. I love the combination of coffee, chocolate, and Kahlua. It's the perfect pick-me-up in the morning or afternoon.


MD tarek MD tarek
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I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The latte was amazing! It was rich and creamy, with the perfect amount of sweetness. I will definitely be making this again.


Milterrica Williams
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This is the perfect drink for a hot summer day! It's cold, refreshing, and has a delicious coffee flavor. I love that it's made with real coffee, so it doesn't taste artificial.


Frank Barrin
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I followed the recipe exactly and the latte turned out great! It was creamy, chocolatey, and had just the right amount of coffee flavor. I will definitely be making this again.


Alicia Empire
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This frozen mocha latte was a delightful treat! The combination of coffee, chocolate, and Kahlua was perfect. It was also very easy to make. I would definitely recommend this recipe to anyone who loves coffee and chocolate.