KAISERSCHMARREN
A German dessert that tastes like something in between a pancake and a waffle. It's also good for breakfast.
Provided by Twilight22
Categories Breakfast and Brunch Pancake Recipes
Time 15m
Yield 4
Number Of Ingredients 9
Steps:
- Beat the egg whites in a clean bowl until soft peaks form. Lift your beater or whisk straight up: the egg whites will form soft mounds rather than a sharp peak. Beat the egg yolks in a separate bowl until smooth; mix in the milk, sugar, salt, flour, and raisins until just moistened. Fold in the egg whites.
- Melt the butter in a large skillet over medium heat. Pour the batter into the skillet and cook until golden brown; flip and cook until set on the other side, about 1 minute. Tear the kaiserschmarren into pieces using two forks and continue cooking until golden brown, about 2 minutes. Sprinkle with confectioners' sugar to garnish and serve with applesauce.
Nutrition Facts : Calories 471.8 calories, Carbohydrate 89.9 g, Cholesterol 196.1 mg, Fat 8.9 g, Fiber 3.3 g, Protein 11.6 g, SaturatedFat 3.8 g, Sodium 109.1 mg, Sugar 59.1 g
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Mark Musty
[email protected]I love the presentation of this dish. It is so beautiful and elegant.
Tahir Waseembutt
[email protected]The instructions were a bit confusing, but I was able to figure it out. The dish turned out great, so it was worth the effort.
Aaron Meadows
[email protected]This recipe was a bit bland for my taste. I will try adding some spices next time.
Andrew Southam
[email protected]Overall, I am very happy with this recipe. It is a great way to use up leftover bread, and it is a delicious and satisfying dish.
Ryan Bream
[email protected]I would give this recipe a 5-star rating if it weren't for the fact that it is a bit time-consuming to make.
thuli mdluli
[email protected]This is my go-to recipe for Kaiserschmarren. It is always a hit with my family and friends.
Shirley Lozano
[email protected]I love the versatility of this dish. I can serve it with fruit, whipped cream, or even ice cream. It is always a crowd-pleaser.
Agbu Emmanuel
[email protected]This is a great recipe for a quick and easy dessert. I love that I can use ingredients that I already have on hand.
Brandon Chiyando
[email protected]The instructions were very clear and easy to follow. I was able to make this dish with no problem, even though I am a beginner cook.
Abdou djerdi
[email protected]This dish was a hit at my brunch party! Everyone loved the light and fluffy texture, and the caramelized edges were the perfect finishing touch.
Raja sindhi
[email protected]This recipe was a bit too sweet for my taste, but it was still very good. I will try it again with less sugar next time.
Falak Soormro
[email protected]I have been making Kaiserschmarren for years, and this recipe is by far the best. It is so easy to follow and the results are always delicious.
Vera Dixon
[email protected]This was my first attempt at making Kaiserschmarren, and it turned out amazing! The flavor and texture were perfect. My family loved it, and I will definitely be making it again.