Provided by Melissa d'Arabian : Food Network
Categories main-dish
Time 50m
Yield 4 to 5 servings
Number Of Ingredients 11
Steps:
- In a large saucepan or Dutch oven, cook the onions in the butter over medium heat until soft, about 5 minutes. Add the garlic and chorizo to the onions and cook until the sausage loses its raw color, about 5 minutes. Add the harissa and red pepper flakes, and then turn up the heat to high.
- Once fragrant, deglaze the pan with the wine, allowing to bubble for a minute. Lower the heat to medium, add the chicken stock and bring to a simmer. Add the prepped mussels and cover to steam until the mussels open, 3 to 4 minutes. Add the cream and stir. Serve immediately with plenty of sliced French bread for dipping.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ana s Diaz de Rivas
[email protected]I made this dish for my family and they loved it! The mussels were tender and flavorful, and the sauce was rich and creamy. I will definitely be making this dish again.
Glory Lima
[email protected]This was a great dish! The mussels were cooked perfectly and the sauce was delicious. I would definitely recommend this dish to anyone who loves mussels.
Trade 245
[email protected]I love this dish! It's so flavorful and easy to make. I've made it several times now, and it's always a crowd-pleaser.
Kyalo Thomas
[email protected]This dish was easy to make and turned out delicious! The mussels were plump and juicy, and the sauce was flavorful and rich. I served it with some crusty bread to soak up all the delicious sauce.
Md Ruppok Mia
[email protected]I followed the recipe exactly and the mussels turned out great! The sauce was flavorful and the mussels were cooked perfectly. I would definitely recommend this dish to anyone who loves seafood.
Aftab
[email protected]This dish was a bit too spicy for me, but my husband loved it. The mussels were cooked perfectly and the sauce was flavorful. I would recommend this dish to anyone who loves spicy food.
Brooklyn Sarkon
[email protected]I made this dish for my family and they loved it! The mussels were tender and flavorful, and the sauce was rich and creamy. I will definitely be making this dish again.
hatam shawa
[email protected]This was a great dish! The mussels were cooked perfectly and the sauce was delicious. I would definitely recommend this dish to anyone who loves mussels.
Solomon Juicy
[email protected]I love this dish! It's so flavorful and easy to make. I've made it several times now, and it's always a crowd-pleaser.
Namara Betty
[email protected]This dish was easy to make and turned out great! The mussels were plump and juicy, and the sauce was flavorful and rich. I served it with some crusty bread to soak up all the delicious sauce.
raquel lodewyk
[email protected]I made this dish last night and it was a hit! My guests raved about how flavorful and delicious it was. I will definitely be adding this to my regular rotation of dishes.
Rm Rubel
[email protected]These mussels were absolutely delicious! The chorizo and wine added so much flavor, and the mussels were cooked perfectly. I will definitely be making this dish again.