KAISERSCHMARREN
The story goes that when Austrian Kaiser Franz Josef's chef noticed that he always broke his pancake into small pieces before eating it, he began serving it that way. -Erika and Peter Durlacher, Whistler, British Columbia
Provided by Taste of Home
Time 35m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Mix flour and milk to a thick paste. Add salt. Stir in egg yolks and unsalted butter. Beat egg whites with 1/4 cup sugar until stiff and fold into batter. , Melt 1/2 cup butter in a 12-in. round cast-iron skillet or 11x7-in. glass baking dish. Pour in batter. Scatter raisins over top. Bake at 375° for 20 minutes. , Using two forks, tear pancake into pieces and allow to steam for a moment. Dust with confectioners' sugar and serve with plums or other fruit.
Nutrition Facts : Calories 379 calories, Fat 21g fat (12g saturated fat), Cholesterol 156mg cholesterol, Sodium 183mg sodium, Carbohydrate 41g carbohydrate (16g sugars, Fiber 1g fiber), Protein 8g protein.
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Kristal Ezekiela
[email protected]This dish is a waste of time and ingredients.
Verynice Olomy
[email protected]I would not recommend this recipe to others.
Prince Divine
[email protected]This recipe is not worth the effort. There are better pancake recipes out there.
Hazem Mohamed
[email protected]I've had better Kaiserschmarren at restaurants.
Rita Uranw
[email protected]I thought this dish was just okay. It wasn't as flavorful as I was hoping for.
talking tom3
[email protected]This recipe was too complicated for me. I ended up burning the pancakes.
sagor rana
[email protected]I'm not sure what I did wrong, but my Kaiserschmarren turned out flat and doughy. I'll have to try it again.
Adamakar254 Bayan
[email protected]This is my new favorite pancake recipe. It's so easy to make and always turns out perfect.
Muhammad khan Bhatti
[email protected]I love the way this dish looks! It's so festive and perfect for a special occasion.
Fenix Spencer
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Kk Oo
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The Kaiserschmarren was delicious and my guests raved about it.
Alice Casey
[email protected]This dish is a bit time-consuming to make, but it's definitely worth it. The end result is a delicious and unique pancake dish that everyone will love.
Miros MR
[email protected]I've made Kaiserschmarren before, but this recipe is by far the best. The pancakes were light and fluffy, and the caramelized sugar was the perfect finishing touch.
Ogunba Oluwaseun
[email protected]The recipe was easy to follow and the dish came out perfectly. I would definitely recommend this recipe to others.
Md Asraful
[email protected]This was my first time making Kaiserschmarren and it turned out amazing! My family loved it and said it was better than any restaurant they've been to.