PHYLLO TRIANGLES WITH GOAT CHEESE AND RED ONION
Provided by Food Network
Time 1h38m
Yield 60 to 72 appetizers
Number Of Ingredients 6
Steps:
- In a large skillet, heat oil over low heat. Saute onions until caramelized. Season with salt and pepper and remove from heat. Bring to room temperature. Crumble cheese into cooled mixture and set aside.
- Preheat oven to 400 degrees F. Butter a flattened sheet of phyllo with a pastry brush. Top with another sheet of dough and brush with butter. Cut dough into 6 (2-inch) strips. Place a1 tablespoon of the onion mixture in the bottom left hand corner of each strip. Begin to fold as you would a flag, until each strip is entirely folded. Continue with remaining dough filling. Brush packets with butter and place on parchment lined sheet pan. Bake for 6 to 8 minutes or until golden.
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Aly Ghader
[email protected]These phyllo triangles were easy to make and they turned out so well! The filling was flavorful and the dough was crispy. I will definitely be making these again.
Naomi Bergen
[email protected]I'm not a fan of goat cheese, so I used feta cheese instead. The triangles turned out great! The filling was flavorful and the dough was crispy.
Atit Sunar
[email protected]These phyllo triangles were delicious! The filling was creamy and flavorful, and the phyllo dough was crispy and flaky. I will definitely be making these again.
M Hamziii
[email protected]I made these phyllo triangles for a party and they were a huge hit! Everyone loved them. I will definitely be making them again.
Leo
[email protected]These phyllo triangles were a bit too oily for my taste. I think I would use less butter next time.
Fourth Option
[email protected]These phyllo triangles were easy to make and they turned out so well! The filling was flavorful and the dough was crispy. I will definitely be making these again.
Botshelo Malejane
[email protected]I'm not a fan of goat cheese, so I used feta cheese instead. The triangles turned out great! The filling was flavorful and the dough was crispy.
Bradley Farrell
[email protected]These phyllo triangles were delicious! The filling was creamy and flavorful, and the phyllo dough was crispy and flaky. I will definitely be making these again.
vietnam server
[email protected]I made these phyllo triangles for a party and they were a huge hit! Everyone loved them. I will definitely be making them again.
Conrado Bello
[email protected]These phyllo triangles were a bit too oily for my taste. I think I would use less butter next time.
Shumaila Mazhar
[email protected]These phyllo triangles were easy to make and they turned out so well! The filling was flavorful and the dough was crispy. I will definitely be making these again.
Wolf gaming
[email protected]I'm not a fan of goat cheese, so I used feta cheese instead. The triangles turned out great! The filling was flavorful and the dough was crispy.
Hassan Naeem
[email protected]These phyllo triangles were delicious! The filling was creamy and flavorful, and the phyllo dough was crispy and flaky. I will definitely be making these again.
danny Sparks
[email protected]I made these phyllo triangles for a potluck and they were a huge hit! Everyone loved them. I will definitely be making them again.
Desmond domola
[email protected]These phyllo triangles were a bit too salty for my taste. I think I would use less feta cheese next time.
Ghulam Nabi School of Excellence
[email protected]These were so easy to make and they turned out so well! I used a store-bought phyllo dough and it worked perfectly. The filling was flavorful and the dough was crispy. I will definitely be making these again.
Hamza Abbasi
[email protected]I'm not usually a fan of goat cheese, but I loved it in these triangles. The red onion and herbs balanced out the flavor perfectly. I'll definitely be making these again.
Megi megi
[email protected]These phyllo triangles were a hit at my party! The combination of goat cheese, red onion, and herbs was perfect, and the phyllo dough was crispy and flaky. I will definitely be making these again.