KAISERSCHMARRN
Kaiserschmarrn is a traditional Austrian dessert. It is a caramelized pancake made with rum-soaked raisins, eggs, flour, sugar, and butter. The pancake is split into pieces while frying, sprinkled with powdered sugar, and served hot with plum sauce on the side or on top.
Provided by breakfastqueen
Categories World Cuisine Recipes European Austrian
Time 1h
Yield 4
Number Of Ingredients 12
Steps:
- In a small bowl, combine raisins with rum and let soak 30 minutes then drain.
- In a medium mixing bowl, beat together the milk, eggs, white sugar, vanilla, and salt. Gradually whisk in the flour to make a smooth batter. Stir in the drained raisins.
- In a large skillet melt 2 tablespoons butter over medium heat. Pour the batter into the skillet and cook 5 to 6 minutes, or until the pancake has set and the bottom is golden brown. Turn over the pancake and cook 3 minutes, or until this side is also golden brown. Using a spatula or two forks, tear the pancake into bite-size pieces. Drizzle in the melted butter and sprinkle with confectioners' sugar. Turn up the heat to medium high and use a spatula to gently toss the pieces for 5 minutes, or until the sugar has caramelized. Sprinkle with additional confectioners' sugar and serve with plum preserves.
Nutrition Facts : Calories 506.5 calories, Carbohydrate 69.5 g, Cholesterol 260.3 mg, Fat 16.4 g, Fiber 1.2 g, Protein 13.5 g, SaturatedFat 8.2 g, Sodium 175.9 mg, Sugar 42.5 g
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Tannica Douglas
[email protected]You won't be disappointed with this recipe.
Jonathan Simpson
[email protected]This is a must-try recipe!
Akeela Banu
[email protected]I highly recommend this recipe.
Jithin Gangadharan
[email protected]This is my go-to recipe for Kaiserschmarrn.
Tyra saleem
[email protected]I've made this recipe several times and it's always a hit.
Haider Alikhan
[email protected]The Kaiserschmarrn is even better the next day!
Suraiya Akther
[email protected]I love the way the Kaiserschmarrn puffs up in the pan.
yasir m
[email protected]This is a great recipe for a special occasion breakfast or brunch.
Tamer Ashraf
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the Kaiserschmarrn turned out great.
Nathan Shaffer
[email protected]I made this for a brunch party and it was a huge hit! Everyone loved it.
REXY gamer
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The Kaiserschmarrn is so delicious!
Shajid hossain
[email protected]I cooked the Kaiserschmarrn in a cast iron skillet and it came out perfectly crispy.
slim73 slim73 (slim)
[email protected]I used almond milk instead of regular milk and it worked perfectly. This recipe is very versatile.
af rakib
[email protected]I'm not a huge fan of raisins, so I omitted them from the recipe. The Kaiserschmarrn still turned out great!
Nomi123 Nomi123
[email protected]This is the best Kaiserschmarrn recipe I've ever tried! The flavor is incredible and the texture is perfect. I highly recommend this recipe.
tusha moni
[email protected]I made this for my family and they loved it! It was so easy to make and the instructions were very clear. I will definitely be making this again.
ireen sithandiwe Khumalo
[email protected]This was an absolutely delightful recipe! The texture of the Kaiserschmarrn was perfect - crispy on the outside and fluffy on the inside. The flavor was also amazing, with the perfect balance of sweetness and spice.