FESTIVE PHYLLO CRAB CUPS
Harried holiday cooks will appreciate a 15-minute recipe that features refreshing crab salad in crunchy cups.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 15m
Yield 30
Number Of Ingredients 14
Steps:
- In medium bowl, stir together all ingredients except phyllo shells, additional dill weed and lemon slices until well mixed. Cover; refrigerate until ready to serve.
- Spoon about 1 rounded tablespoon crab mixture into each phyllo shell. Garnish each with dill weed sprig and lemon slices. Serve immediately.
Nutrition Facts : Calories 45, Carbohydrate 2 g, Cholesterol 10 mg, Fiber 0 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Appetizer, Sodium 75 mg, Sugar 0 g, TransFat 0 g
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Nayyer Subhani
[email protected]These crab cups were a bit too rich for my taste. I would have preferred a lighter filling.
Joseph Bennett
[email protected]I'm not a fan of seafood, but I really enjoyed these crab cups. The flavors were amazing.
Zoom Ash
[email protected]These crab cups are a great way to impress your guests. They're elegant and delicious.
Ssekizinvu Hakim
[email protected]I followed the recipe exactly and the crab cups turned out great. I would definitely make them again.
sunil shakya
[email protected]I was a bit disappointed with these crab cups. The phyllo dough was too soggy and the crab filling was bland.
Ismail Aslam
[email protected]These crab cups are a bit pricey to make, but they're worth it for a special occasion.
Amjed Ali
[email protected]I love the crispy phyllo dough and the creamy crab filling. These crab cups are a must-try for any seafood lover.
Ansari Taufique
[email protected]These crab cups are the perfect party appetizer. They're easy to make and always a crowd-pleaser.
Kwena Ntaka
[email protected]I'm not a huge fan of crab, but I really enjoyed these crab cups. The flavors were perfectly balanced.
Kgomotso Njunju
[email protected]The crab cups were a bit more work than I expected, but they were worth it. They were absolutely delicious.
Min Chit
[email protected]I made these crab cups for a potluck and they were a huge success. Everyone loved them!
Manisa Paudel
[email protected]These crab cups are a great way to use up leftover crab meat. They're also a delicious and elegant way to serve crab.
qamar ali
[email protected]I followed the recipe exactly and the crab cups came out perfect. They were the perfect appetizer for my dinner party.
Limon Vai
[email protected]The crab cups turned out beautifully and tasted even better. My guests raved about them.
Saadatu Ishaq
[email protected]I love how easy these crab cups are to make. The pre-made phyllo dough saves so much time and effort.
Savannah Morgan
[email protected]These phyllo crab cups were a hit at my holiday party! The combination of flaky phyllo dough, creamy crab filling, and flavorful sauce was irresistible.