KALBI (MARINATED BEEF SHORT RIBS)
This is a variation of a traditional Korean recipe for marinated beef short ribs. My friends all request it repeatedly! Very tasty!
Provided by LYZZARD
Categories World Cuisine Recipes Asian Korean
Time 8h40m
Yield 6
Number Of Ingredients 7
Steps:
- Stir the sugar into the soy sauce in a bowl until the sugar dissolves completely. Whisk the sesame oil, garlic, green onions, and sesame seeds into the soy sauce. Place the short ribs in a large, sealable bag and pour the marinade over the meat. Marinate in refrigerator for 8 hours or overnight.
- Preheat an outdoor grill for medium heat, and lightly oil the grate. Remove the ribs from the bag; discard the marinade.
- Cook the short ribs on the preheated grill until they are very firm, hot, and grey in the center, about 15 minutes per side. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
Nutrition Facts : Calories 995.3 calories, Carbohydrate 29.3 g, Cholesterol 155.4 mg, Fat 80 g, Fiber 0.8 g, Protein 38.5 g, SaturatedFat 30.9 g, Sodium 1888.4 mg, Sugar 25.7 g
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Dorothy Davis
[email protected]This recipe is a waste of time and money. The ribs were tough and the marinade was flavorless.
edison Cordova
[email protected]I followed the recipe exactly and the ribs turned out dry.
CATTY'S PIZZA STUDIOS
[email protected]The ribs were a bit tough, but the marinade was delicious.
Erinn De Vos
[email protected]I found this recipe to be a bit bland. I added some extra spices to the marinade and it turned out much better.
Rahan Rana
[email protected]This recipe is a bit spicy for my taste, but I still enjoyed it. The ribs were tender and the marinade was flavorful.
azaadmalik “azaadmalik” arslan
[email protected]These ribs are the best! I always get compliments when I make them.
Qutab Farid
[email protected]I've made this recipe several times and it's always a winner. The ribs are always cooked perfectly and the marinade is delicious.
Bhupinder Paul
[email protected]I love this recipe! The ribs are always so tender and flavorful.
Paul Lazar
[email protected]This recipe is a great way to impress your friends and family. The ribs are always a hit.
Roman Yadav
[email protected]I've never made kalbi before, but this recipe made it easy. The ribs were delicious and my family loved them.
Haris Marwat
[email protected]These ribs were so easy to make and they turned out so good! I will definitely be making them again.
Alaya Thomas
[email protected]I'm not a big fan of ribs, but I tried this recipe and I was pleasantly surprised. The ribs were tender and flavorful, and the marinade was delicious.
Eseoghene Victory
[email protected]I made these ribs for my family and they were a big hit. The marinade was perfect and the ribs were cooked perfectly.
Abumere Anthonia
[email protected]This recipe is a bit time-consuming, but it's definitely worth it. The ribs are so delicious and flavorful.
Marcellus Magee
[email protected]I followed the recipe exactly and the ribs turned out great. My husband and I both loved them.
Isihaq Donzo
[email protected]These ribs were amazing! The meat was so tender and juicy, and the marinade gave it a wonderful flavor.
Daniel Armah
[email protected]I've tried many kalbi recipes, but this one is by far the best. The marinade is so flavorful and the ribs are always cooked to perfection.
Barbara McCastle
[email protected]I made these ribs for a party and they were a hit! Everyone raved about how delicious they were.
Hammad ul hassan
[email protected]This recipe is a keeper! The marinade is perfect, and the ribs were fall-off-the-bone tender. I served them with rice and broccoli, and my family loved it.