KALBS GESCHNITZELTES
Veal [or pork] in a mushroom wine cream sauce Note that the time is confusing because you are going to be active most of the time. Original from www.germancorner.com
Provided by drhousespcatcher
Categories Veal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter in a skillet. Add mushrooms and 1 1/2 cup sherry then reduce the heat and simmer until the sherry evaporates. Set aside.
- Place more butter in a skillet and melt. Add the onions and cook stirring until they are translucent. Remove from heat and place with mushrooms in a bowl. Set aside.
- Now in the skillet stir fry the meat until white. Add the mushroom mix and heat until hot then add the broth and the remaining sherry. When it begins to boil add the cream and stir until thickened. If it does not thicken, add a slurry of 1/4 cup water and 1 tbsp cornstarch.
- Suggestions for serving are noodles, spatzle or Rosti. Note you may want to jiggle the seasonings to suit you.
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sankar debnath
[email protected]This was a waste of time.
Tarif Uddin Jony
[email protected]I'll definitely be making this again.
Izhar Official
[email protected]This recipe is a keeper!
Israel Mangena
[email protected]Awful.
Olivia Morgan
[email protected]Meh.
Milana Lenaerts
[email protected]Not bad!
Drew Drew
[email protected]Amazing!
Night
[email protected]This recipe was a disaster! The schnitzel was tough and the sauce was bland. I would not recommend this recipe to anyone.
Doreen Angel Nhyira Mould
[email protected]The schnitzel was a bit dry, but the sauce was delicious. I would try this recipe again, but I would make sure to pound the schnitzel thinner.
Stephen Fallis
[email protected]This was my first time making schnitzel and it was a huge success! The recipe was easy to follow and the schnitzel turned out perfectly. I will definitely be making this again.
Ashwen Muishond
[email protected]I've made this recipe several times and it always turns out perfect. The schnitzel is always crispy and the sauce is always flavorful. My family loves this dish!
Ghadeer Bilal
[email protected]This recipe was absolutely delicious! The schnitzel was crispy and juicy, and the sauce was rich and flavorful. I highly recommend this recipe to anyone who loves German food.