KALE AND FARRO SALAD WITH AGED GOAT CHEESE
Steps:
- Combine the farro and water or stock in a medium saucepot. Bring to a simmer and cook until tender, 20 to 30 minutes, and then drain. Transfer to a bowl, season with salt and pepper and let cool.
- Remove and discard the ribs from the kale, then chiffonade the leaves finely and place in a bowl. Add the pomegranate seeds, olive oil, garlic and lemon juice and mix thoroughly. Stir in the farro and season the salad with salt and pepper. Divide among 4 deep plates or bowls and garnish with the shaved goat cheese.
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mark momanyi
[email protected]I found this salad to be a bit bland. I think it could have used more seasoning.
Olivia498
[email protected]This salad was a bit too tangy for my taste, but I think that's just personal preference. I would recommend using less lemon juice in the dressing.
Gayuni Thasanya
[email protected]I'm not a big fan of kale, but this salad was actually really good! The dressing is delicious and the goat cheese helps to balance out the bitterness of the kale.
Ayebare Mercy
[email protected]This salad is so refreshing and healthy. I love the crunch of the kale and farro, and the goat cheese adds a nice tang.
Gabriel Trisha
[email protected]I made this salad for a potluck and it was a big hit! Everyone loved the unique flavor combination.
Emma Lloyd
[email protected]This salad is a great way to get your daily dose of greens. I love the combination of kale, farro, and goat cheese. The dressing is also very tasty.
Noor Mohammed
[email protected]I was looking for a healthy and flavorful salad recipe and this one fit the bill perfectly. The kale and farro were cooked perfectly and the dressing was light and tangy.
Victor Okusami
[email protected]This salad was easy to make and very tasty. I used a mix of baby kale and spinach, and added some chopped walnuts for extra crunch. Will definitely make it again!
The Old Me
[email protected]I've made this salad several times now and it's always a hit! It's a great way to use up leftover kale and farro, and the aged goat cheese adds a delicious tang.
Luca Ciobanu
[email protected]This salad was a delightful surprise! The combination of kale, farro, and aged goat cheese was unique and flavorful. I especially loved the dressing, which had a perfect balance of tanginess and sweetness.