DELUXE TUNA CASSEROLE WITH EGG NOODLES
The Ritz crackers give this casserole a great crunch. The sour cream can be replaced with yogurt if desired.
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 18
Steps:
- Set oven to 350 degrees F.
- Butter a 13 x 9-inch baking dish.
- Cook egg noodles in boiling salted water until firm-tender; drain.
- In a small skillet saute the onions with celery and garlic in butter or margarine until soft (about 3 minutes).
- In a large bowl combine cooked noodles, sauteed veggies, shredded cheese, Parmesan cheese, tuna, half and half cream, peas, mushroom soup, sour cream, salt, pepper, and Old bay seasoning; mix well to combine.
- Transfer the mixture into the baking dish.
- Sprinkle the cracker crumbs over the mixture.
- Drizzle the melted butter over the crumbs, then sprinkle lightly with paprika.
- Bake for about 30-35 minutes, or until the top is browned and the casserole is bubbly.
Nutrition Facts : Calories 672.3, Fat 42.6, SaturatedFat 23.2, Cholesterol 145.1, Sodium 1107.1, Carbohydrate 41.1, Fiber 3, Sugar 5.8, Protein 31.7
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Mahendra Khanal
[email protected]I love this tuna casserole! It's a classic comfort food that always hits the spot. I like to add a bit of extra cheese to the top before baking, and it always comes out perfectly golden and bubbly.
REBECCAH OYIELA
[email protected]This is the best tuna casserole recipe I've ever tried! It's so easy to make and it always comes out perfect. My family loves it and I'm sure yours will too.
Kaye Potter
[email protected]I've never been a fan of tuna casserole, but this recipe changed my mind! It was creamy and flavorful, and the egg noodles added a nice touch of texture. I'll definitely be making this again.
Msnsoor Jatt
[email protected]This casserole was a total flop! The noodles were mushy and the tuna was dry. I had to throw it out.
Tomzzy Chase
[email protected]I was disappointed with this recipe. The casserole was dry and the flavor was bland. I won't be making it again.
Sritir Pata02
[email protected]The casserole was good, but not great. The flavor was a bit flat. I think it could have used some more seasoning.
Tewodros Negussie
[email protected]I found this recipe to be a bit bland for my taste. I added extra salt and pepper, and some dried oregano and basil. It was much better after that.
Patrick Zirkle
[email protected]This is a great tuna casserole! I've made it several times now and it always comes out delicious. It's a quick and easy weeknight meal that my family loves.
Daim Ali Raja
[email protected]Made for a potluck and it was gone in no time! Everyone loved it. Will definitely be adding this to my regular rotation of recipes.
katap RTS
[email protected]Followed the recipe and it turned out great! The tuna casserole was creamy and flavorful. The egg noodles added a nice touch of texture. Will definitely make again.
Khyali Wazir
[email protected]This casserole was a hit with my family! The creamy sauce and flaky tuna were a perfect combination. I will definitely be making this again.
Kristi Parfait
[email protected]I've made this tuna casserole countless times and it's always a hit! It's easy to make and the flavor is spot-on. I love that I can use whatever vegetables I have on hand.
Iftikhar Khan
[email protected]This tuna casserole is a classic comfort dish and this recipe delivers! The egg noodles add a nice touch of heartiness and the tuna and vegetables are perfectly cooked. I'll definitely be making this again.