KALE AND POTATO PURéE
Steps:
- Cook the kale in a pot of boiling salted water (1 1/2 tablespoons salt for 4 quarts water), uncovered, until tender, about 7 minutes. Drain, then immediately transfer the kale to an ice bath to stop the cooking. When kale is cool, drain but do not squeeze.
- While kale cooks, peel the potatoes and cut into 1/2-inch pieces. Simmer in the cream, salt, and pepper in a heavy medium saucepan, covered, stirring occasionally, until tender, 15 to 20 minutes.
- Purée the potato mixture with the kale in 2 batches in a food processor until just smooth (use caution when blending hot liquids). Transfer to a 4- to 5-quart heavy saucepan and cook over low heat, stirring frequently, until heated through. Season with salt and pepper.
- DO AHEAD
- The PURÉE can be made 1 day ahead and chilled. Reheat over low heat, stirring frequently.
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Chiara Ciao
[email protected]This dish was a bit bland for my taste, but it was still good. The kale and potatoes were cooked well, but the sauce could have used more flavor.
Toni Heller
[email protected]This recipe was easy to follow and the dish turned out great! The kale and potatoes were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Sebastian Sinclaire
[email protected]This was a great recipe! The kale and potatoes were cooked perfectly, and the creamy sauce was delicious. I would definitely make this again.
Umair Shams
[email protected]This dish was a hit with my family! The kale and potatoes were tender and flavorful, and the sauce was creamy and rich. I also liked that the recipe was easy to make and didn't take too long. I will definitely be making this again.
Jan Said
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of kale, but I'm so glad I did! The kale and potatoes were cooked perfectly, and the creamy sauce was delicious. I also liked that the recipe was easy to follow and didn't take too lo