BAKED SPINACH, CRAB AND ARTICHOKE DIP
Just mix in 5 minutes and bake, this warm spread will be popular at any party.
Provided by Betty Crocker Kitchens
Categories Appetizer
Yield 15
Number Of Ingredients 7
Steps:
- Heat oven to 375°. Mix all ingredients except Cheddar cheese and crackers in medium bowl until well blended.
- Spread mixture in ungreased pie plate, 9x1 1/4 inches, or shallow 1-quart casserole. Sprinkle with Cheddar cheese.
- Bake uncovered 15 to 20 minutes or until hot and bubbly. Serve with crackers.
Nutrition Facts : Calories 80, Carbohydrate 5 g, Cholesterol 15 mg, Fiber 2 g, Protein 5 g, SaturatedFat 2 g, ServingSize 1/4 Cup, Sodium 320 mg
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Phillips Family FISHING
[email protected]I can't wait to try this recipe.
Aleksa Pavlović
[email protected]This dip is a great appetizer or snack.
george trepeklis
[email protected]I added a little bit of cayenne pepper to give the dip a little kick.
David Lemieux
[email protected]This dip is perfect for dipping veggies, crackers, or bread.
Anita Thokar
[email protected]I've tried other spinach crab dip recipes, but this one is by far the best.
Pabel MS
[email protected]This recipe is a keeper. I'll definitely be making it again.
Mol Mcmuffin
[email protected]I'm not sure what I did wrong, but my dip turned out watery.
VK
[email protected]This dip is a bit pricey to make, but it's worth it for a special occasion.
Md Litom
[email protected]I love this recipe. It's so versatile. I've made it with different types of cheese and even added shrimp.
ADEL ELT7AWY
[email protected]This dip is so easy to make and it's always a crowd-pleaser.
Audrey De bruin
[email protected]I'm not a big fan of artichoke dip, but this one was really good. The crab and spinach added a nice flavor and the cheese was melted and gooey.
Wasif shah
[email protected]I followed the recipe exactly and it turned out perfect. The flavors were amazing and the texture was creamy and smooth.
Ekede Elvis
[email protected]This dip was a huge hit at my party! Everyone loved it and asked for the recipe.