KALE CAESAR SALAD
Steps:
- Stem the kale and cut it into a chiffonade. Wash and dry thoroughly, then add to a large bowl.
- Combine the Parmesan, mayonnaise, olive oil, Worcestershire sauce, garlic, anchovies, lemon zest and juice in a large bowl and whisk until smooth. Taste, then add salt and pepper if needed. Pour the dressing over the kale and toss until coated. Serve immediately, or refrigerate for up to 3 hours.
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Porash shill Shill
[email protected]Yum! This salad is so flavorful and healthy.
Alphatron Gaming
[email protected]This was a great salad! I used a mix of kale and romaine lettuce, and it was perfect.
Sarwar Sarwar
[email protected]I've made this salad several times now and it's always a hit! The dressing is so good, I could drink it.
Mona Lastie
[email protected]This salad was delicious! I made it for a party and everyone loved it. The dressing was creamy and flavorful, and the kale was fresh and crisp.