CHICKEN AND VEGETABLE SOUP WITH PEANUT BUTTER

Chicken and Vegetable Soup with Peanut Butter image

This soup is perfect for cold weather. Its thick consistency makes it a good main course. My kids love it, maybe yours will, too.

Provided by Jasminka Vujic

Time 55m

Number Of Ingredients 12

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Ingredients

3 Tbsp coconut oil
1 purple onion, small, or half a large one, diced
5 clove garlic, crushed
2 c cubed cooked chicken leftover meat (from roast, etc.)
2 c mixed vegetables, frozen (carrots, corn, peas, green beans... even okra is fine)
2 c squash or pumpkin, cooked and cubed, or shredded if using spaghetti squash
2 c broccoli, fresh or frozen
16 oz tomato sauce
8 c water or chicken broth
1 1/3 peanut butter
1 1/2 Tbsp salt, more or less can be added, according to your preferences
1 tsp each, spices: pepper, oregano, ginger, thyme, rosemary, if you like hot, add some chili or jalapeno peppers to taste

Steps:

1. Put the first four ingredients in a large pot. Cook on high for 2-3 minutes, mixing with a wooden spoon. Cover, reduce heat to minimum and simmer for 10 minutes.
2. Uncover the pot, increase heat to high, add frozen vegetables, cook another 3 minutes, constantly mixing with the wooden spoon. Reduce heat to minimum, cover and simmer for 5 minutes
3. Add squash or pumpkin, increase heat to high, mix together with the other ingredients, and still mixing, add broccoli, still mix for another 2 minutes, cover and cook on low for 5 minutes.
4. Uncover the pot, add tomato sauce, mix together with other ingredients, add water or broth, let it boil uncovered.
5. After the soup has boiled, reduce heat to low, add peanut butter and mix well so it is well combined into the liquid. Increase heat, let boil again. Then reduce heat to low, add all the spices, cover, and let simmer for 5 minutes.
6. Serve hot, with rice, or a piece of bread.

*** Explore more Chicken And Vegetable Soup With Peanut Butter Recipes »

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Mukuka Luo

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Overall, I thought this soup was just okay. It wasn't bad, but it wasn't anything special either.

Shahaid ramzan

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I'm not sure what went wrong, but my soup turned out really watery.

Md belal Hossen

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The soup was good, but I think it would have been better with a different type of nut butter.

Raheem jhan

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I found this soup to be bland and uninspired.

Sana Akmal

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This soup was a little too peanut buttery for my taste.

ranaamir ranaamir

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I love this soup! It's so flavorful and the peanut butter adds a really nice touch.

Jhonny Perez

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This soup is amazing! I've made it several times and it's always a hit.

Sharozkhalid sharoz

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I followed the recipe exactly and the soup turned out great. I would definitely recommend this recipe to anyone who loves peanut butter.

Shehbaz Shehbaz

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This soup is the perfect comfort food for a cold day. It's hearty and filling, and the peanut butter adds a unique twist.

Malik Shamas

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I'm not a huge fan of peanut butter, but this soup was surprisingly delicious. The peanut butter flavor was subtle and it really complemented the other ingredients.

Maddison Worthi Gt

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This soup is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.

Raheem Jhatial

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This soup was a hit with my family! The peanut butter added a creamy richness that balanced out the acidity of the tomatoes. I also loved the crunch of the vegetables.

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