KALE & SWEET POTATO GRATIN
This decadent recipe is from Saveur.com, and is among the best I've found on their site. It's definitely a calorie bomb, so I'll only make it for holidays or special occasions. You'll never want to add sugar to a sweet potato dish ever again, as the cheesy, savory flavors pair perfectly with the natural sweetness of sweet potatoes. It almost tastes like pizza, and while it's great as a side dish, I think it would make a great vegetarian entree.
Provided by rpgaymer
Categories Yam/Sweet Potato
Time 50m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the over to 400°F Rub the inside of a 8"x8" baking dish with 1 tablespoon of the butter.
- Combine garlic, kale, potatoes, half-and-half, cinnamon, nutmeg and remaining 4 tablespoons butter in a pot; stir. Season with salt and pepper and taste the creamy liquid-it should be seasoned generously. Bring to a boil over medium-high heat while stirring the mixture. After 8-10 minutes the potatoes will be a little tender, and their starch will have thickened the liquid considerably.
- Transfer the mixture to the prepared dish; smooth the top as much as possible. Cover the gratin with cheddar and bake until deeply golden brown, about 20-30 minutes. Let gratin cool and set a little before serving.
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Jonathon Brim
[email protected]This gratin is a great way to get your kids to eat their vegetables.
Katy Tickle
[email protected]I made this gratin for a dinner party and it was a huge hit. Everyone loved it!
Bint Zainab
[email protected]This gratin is a great side dish for a holiday meal.
Stella Dada
[email protected]I followed the recipe exactly, but my gratin turned out a little too runny. I think I should have cooked it for a few minutes longer.
Kim Hopper
[email protected]This gratin was easy to make and didn't require any special ingredients. I'll definitely be making it again.
Love Njoku
[email protected]I'm not a big fan of kale, but I really enjoyed this gratin. The sweet potatoes and cheese helped to balance out the flavor of the kale.
Eriana Prescott
[email protected]This gratin was a great way to use up leftover kale and sweet potatoes.
Hassaan Rabbani
[email protected]I loved the crispy top of this gratin. It added a nice contrast to the creamy interior.
Elle
[email protected]This gratin was a little too bland for my taste. I think I should have added more salt and pepper.
Haseeb Anjum
[email protected]I'm a vegetarian and I'm always looking for new and interesting vegetarian dishes. This gratin fit the bill perfectly.
Mdhussain Ahmad
[email protected]I made this gratin for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Bakare Barakat
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the sweet potatoes and didn't even notice the kale.
Shaikh Iqra
[email protected]I followed the recipe exactly, but my gratin turned out a little too dry. I think I should have added more milk or cream.
khushbakht Zehra
[email protected]This gratin was easy to make and didn't require any special ingredients. I had everything on hand already.
I SURI GAMING
[email protected]I'm not usually a fan of kale, but this dish changed my mind. The kale was cooked perfectly and had a slightly sweet flavor that paired well with the sweet potatoes.
Djdj
[email protected]This kale sweet potato gratin was a hit with my family! The flavors were perfectly balanced, and the texture was creamy and smooth. Even my picky kids loved it!