KALE, WHITE BEAN, AND POTATO STEW
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Yield Makes 7 cups
Number Of Ingredients 9
Steps:
- Heat oil in a medium saucepan over medium heat. Saute onion, celery, and carrot until tender, 6 to 8 minutes.
- Add potatoes and 4 cups water. Season with salt and pepper. Bring to a boil; reduce to a simmer. Cook until potatoes are tender, about 10 minutes. Mash half the contents of the pot until slightly thickened.
- Add kale and beans and continue cooking until kale is tender, 6 to 8 minutes more.
- Stir in vinegar and adjust seasoning if necessary. Drizzle with oil before serving.
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[email protected]This stew was amazing! It was so easy to make and it was packed with flavor. I will definitely be making this again.
ITne RONAK
[email protected]Meh.
Rojina Karki
[email protected]This stew was just okay. The flavors were a bit bland for my taste, and the kale was a bit tough. I think I would have liked it better if I had added more spices and cooked the kale for a shorter amount of time.
Jocelynn
[email protected]Yum! This stew was easy to make and packed with flavor. I used cannellini beans instead of white beans, and it was still delicious. The kale and potatoes were also cooked perfectly. I will definitely be making this again.
David Lawrence
[email protected]This was a delicious and hearty stew! I followed the recipe exactly, and it turned out perfectly. The kale was tender and flavorful, the white beans were creamy, and the potatoes were perfectly cooked. The spices were also perfectly balanced, and the