KALROTSTAPPE, SCANDANAVIAN MASHED RUTABAGAS (VEGAN)
(Ignore the 404 error post of the same name!!!) Rutabegas are called "swede" or "orange of the North" in Scandanavia. People often think rutabagas and turnips are one in the same but they are not, rutabagas are bigger, darker, and starchier. This version of kalrotstappe from "Cooking the Norwegian Way" calls for a potato to be added for extra nutrition and texture since the rutabagas alone won't mash easily. You can use any kind of non-dairy milk (or regular if you're not vegan), I think almond milk is best for this.
Provided by the80srule
Categories Mashed Potatoes
Time 40m
Yield 4 , 4 serving(s)
Number Of Ingredients 5
Steps:
- Peel the rutabagas and potato, slice the rutabagas and keep the potato whole. Place them into a saucepan of cold, salted water (just enough to cover them.).
- Bring to a boil then a medium simmer and cook until tender, about 25-30 minutes.
- Carefully pour off the water and let any remaining moisture steam off.
- Mash the potato and rutabagas together, salt and pepper to taste, and add the almond milk until the mixture has a nice creamy consistency. Reheat and serve hot.
Nutrition Facts : Calories 137.4, Fat 0.5, SaturatedFat 0.1, Sodium 621, Carbohydrate 31, Fiber 5.1, Sugar 11, Protein 4.1
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Patrick Mobley
[email protected]This dish was a hit at my dinner party!
PRADEEP Chand
[email protected]I've never had rutabagas before, but I was pleasantly surprised by how much I enjoyed this dish.
Sharjeel Siyal Siyal
[email protected]This was a delicious and easy dish to make! I followed the recipe exactly and the rutabagas turned out perfectly.
Gagan Rauniyar
[email protected]I'm not a big fan of rutabagas, but I thought I'd give this recipe a try. I was pleasantly surprised! The rutabagas were creamy and flavorful, and the herbs added a nice touch.
Olebogeng Thanks
[email protected]This was a great way to use up some leftover rutabagas. The dish was easy to make and the results were delicious. The rutabagas were creamy and flavorful, and the herbs added a nice touch.
Sunita Khawad
[email protected]I followed the recipe exactly and the rutabagas turned out perfectly. They were creamy and flavorful, and the addition of the butter and herbs really made them special. I will definitely be making this again.
Pranto Khan
[email protected]This was an easy and delicious way to cook rutabagas. The rutabagas were creamy and flavorful, and the herbs added a nice touch. I will definitely be making this again.
Sheila Johnson
[email protected]I'm not a big fan of rutabagas, but I thought I'd give this recipe a try. I was pleasantly surprised! The rutabagas were creamy and flavorful, and the herbs added a nice touch. I will definitely be making this again.
Mirza Taimoor Hussain
[email protected]This dish was a hit at my dinner party! The rutabagas were creamy and flavorful, and the herbs added a nice touch. I will definitely be making this again.
Nicodemus Bopoto
[email protected]I was looking for a new way to cook rutabagas, and this recipe fit the bill perfectly. The rutabagas were creamy and flavorful, and the herbs added a nice touch. I will definitely be making this again.
Jessie Raye
[email protected]This was a great way to use up some rutabagas that I had on hand. The dish was easy to make and the results were delicious. The rutabagas were creamy and flavorful, and the herbs added a nice touch. I will definitely be making this again.
baba nadeem43
[email protected]I've never had rutabagas before, but I was pleasantly surprised by how much I enjoyed this dish. The rutabagas were creamy and flavorful, and the herbs added a nice touch. I will definitely be making this again.
Sk Shakib Hasan
[email protected]This was a delicious and easy dish to make! I followed the recipe exactly and the rutabagas turned out perfectly. They were creamy and flavorful, and the addition of the butter and herbs really made them special. I will definitely be making this agai