KALUA PIG IN A SLOW COOKER
This is a simple way of making traditional Hawaiian kalua pig without having to dig a hole in your back yard.
Provided by Sandi From CA
Categories Pork
Time 20h10m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- Pierce pork all over with a carving fork.
- Rub salt then liquid smoke over meat.
- Place roast in a slow cooker.
- Cover, and cook on Low for 16 to 20 hours, turning once during cooking time.
- Remove meat from slow cooker, and shred, adding drippings as needed to moisten.
Nutrition Facts : Calories 503.5, Fat 35.6, SaturatedFat 12.3, Cholesterol 149.7, Sodium 138.3, Protein 42.5
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Flare Summers
[email protected]This was a great recipe. The pork was very tender and flavorful. I served it with rice and cabbage, and it was a delicious meal.
neil bowden
[email protected]I made this recipe for a potluck, and it was a hit! Everyone loved the pork. It was so tender and juicy, and the flavor was amazing. I highly recommend this recipe.
Thulara joseph
[email protected]This recipe is a keeper! The pork was incredibly tender and flavorful. I loved the smoky flavor from the liquid smoke. I will definitely be making this again.
dominick white
[email protected]I followed the recipe exactly, and the pork turned out great. It was so tender that it melted in my mouth. I served it with rice and cabbage, and it was a delicious meal.
David Eng
[email protected]I've made this recipe several times now, and it always turns out perfectly. The pork is always moist and juicy, and the flavor is amazing. I love that I can just throw everything in the slow cooker and let it cook all day.
Atif NooR
[email protected]This was a great recipe. The pork was very tender and flavorful. I served it with rice and cabbage, and it was a delicious meal.
Rehman Asif qureshi
[email protected]I made this recipe for a potluck, and it was a hit! Everyone loved the pork. It was so tender and juicy, and the flavor was amazing. I highly recommend this recipe.
Aachal Kc
[email protected]This recipe is a keeper! The pork was incredibly tender and flavorful. I loved the smoky flavor from the liquid smoke. I will definitely be making this again.
Haya Khattak
[email protected]I followed the recipe exactly, and the pork turned out great. It was so tender that it melted in my mouth. I served it with rice and cabbage, and it was a delicious meal.
Hassnain Khan
[email protected]This was my first time making kalua pig, and it was a success! The pork was fall-apart tender and had a wonderful smoky flavor. I will definitely be making this again.
Johnny Molotov
[email protected]I've made this recipe several times now, and it always turns out perfectly. The pork is always moist and juicy, and the flavor is amazing. I highly recommend this recipe!
betty wayne
[email protected]This recipe was a hit at our last party! The pork was so tender and flavorful, and the slow cooker made it so easy to prepare. I'll definitely be making this again.