KALUA PUA'A (ROAST PORK)
Make and share this Kalua Pua'a (Roast Pork) recipe from Food.com.
Provided by CJAY8248
Categories Pork
Time 3h30m
Yield 1 pork butt, 4 serving(s)
Number Of Ingredients 4
Steps:
- Rinse pork with cold water and place in a medium roasting pan. Rub hawaiian salt on pork and add water. Cover pork with ti leaves and cover roasting pan with foil. Bake at 350* for 2-3 hours, or until meat is soft. Remove foil and ti leaves, debone and shred pork; add more salt if needed for taste.
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Amanda Frank
[email protected]This is the best Kalua Pig recipe I've ever tried. The pork is so moist and flavorful. I highly recommend this recipe!
Katsumi Yuki
[email protected]I'm so glad I found this recipe! I've been wanting to make Kalua Pig for a long time, but I was intimidated by the process. This recipe made it so easy and the results were incredible. The pork was fall-off-the-bone tender and the flavor was out of t
Cheryl Augustine
[email protected]This recipe is a keeper! I've made it several times and it always turns out great. The pork is so moist and flavorful. I love that I can make it ahead of time and it reheats beautifully.
Tamha Chohan
[email protected]I made this for my family and they loved it! I used a pork shoulder and cooked it in my oven. The pork was so moist and flavorful. I will definitely be making this again.
Jackson Bwalya
[email protected]This recipe was easy to follow and the pork turned out great! I used a pork butt and cooked it in my slow cooker. The pork was fall-off-the-bone tender and the flavor was amazing.
Md Jonaid
[email protected]I've tried several different Kalua Pig recipes, but this one is by far the best. The pork is so moist and flavorful. I highly recommend this recipe!
Sara Capricorn
[email protected]This is my go-to recipe for Kalua Pig. It's always a crowd-pleaser. I love that I can make it ahead of time and it reheats beautifully.
Danny Pettit
[email protected]I made this for a party and it was a huge success. Everyone loved it! I used a pork shoulder and cooked it in my Dutch oven. It took a little longer to cook than the recipe said, but it was worth the wait.
oladehinde funmilayo
[email protected]This recipe is a game-changer! I've always wanted to make Kalua Pig, but I was intimidated by the process. This recipe made it so easy and the results were incredible. The pork was fall-off-the-bone tender and the flavor was out of this world.
Pusha Sah
[email protected]I've made this recipe several times and it always turns out great. The pork is so moist and flavorful. I love that I can cook it in my slow cooker, so I can set it and forget it.
Aj Ratul
[email protected]This was the perfect recipe for my first time making Kalua Pig. It was so easy to follow and the pork turned out amazing! I cooked it in my backyard smoker and it was a huge hit with my friends and family. I will definitely be making this again.