KAMABOKO (JAPANESE FISH CAKE) DIP
Kamaboko is a fish cake found in Japanese grocery stores, either fresh or frozen. It's white with a pink border, smooth consistency and usually found as a split-down-the middle log on a little piece of wood. We love it sliced and dipped into a wasabi/soy sauce blend, it's also great to slice and add to udon soup. In this recipe, it's blended and turned into a dip.
Provided by Hey Jude
Categories Japanese
Time 10m
Yield 1 1/2 cups
Number Of Ingredients 4
Steps:
- Place all ingredients into a food processor and blend well, adding more mayonnaise if necessary to get the mixture to medium dip consistency.
- Serve on Ritz crackers or rice crackers.
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Trinity Gaming
gt43@gmail.comThanks for sharing this recipe, I'll be sure to give it a try.
Vera Audu-war
av28@aol.comI'm always looking for new and easy recipes, this one fits the bill.
Hakim Ullah
ullah-h25@yahoo.comThis sounds delicious, I can't wait to try it.
Rehmatullah Facho
r.facho@yahoo.comDefinitely trying this!
ONLYONE Forever
forever-onlyone@hotmail.comYum!
Jawad Butt
b21@hotmail.frThis dip is a great way to add some variety to your next party or gathering.
Khan Bahi
k.bahi@yahoo.comI'm not usually a fan of fish cakes, but I really enjoyed the kamaboko in this recipe. It's mild and flavorful, and it pairs well with the other ingredients.
Esther Adeyemi
ea@yahoo.comThe combination of flavors in this dip is amazing. The sweetness of the honey and the tanginess of the lemon juice complement each other perfectly.
Princess Aidoo
aidoo-princess29@hotmail.co.ukI love how easy this recipe is to make. It's perfect for a quick and easy appetizer or snack.
Phionah Namatovu
p-n24@yahoo.comI made this dip for a potluck and it was a huge success. Everyone raved about how delicious it was.
Case 143
case_198@hotmail.comThis recipe is a great way to use up leftover kamaboko. I had some in my fridge and wasn't sure what to do with it, but this dip was the perfect solution.
M Sadiq
m.s10@aol.comI've never had kamaboko before, but I'm glad I tried it in this recipe. It's a delicious and versatile ingredient.
Jerry Lentz
jerry.lentz100@yahoo.comThis dish was a hit at my party! Everyone loved the delicate flavor of the kamaboko and the creamy dip.
dani' rankin
dani-r73@gmail.comFollowed the recipe and it turned out delicious! The kamaboko added a unique flavor and texture to the dish.