BLACK BEAN CHILI WITH BUTTERNUT SQUASH AND SWISS CHARD
Provided by Bon Appétit Test Kitchen
Categories Soup/Stew Bean Leafy Green Vegetable Sauté Stew Low Fat Vegetarian Quick & Easy Low Cal High Fiber Butternut Squash Healthy Vegan Bon Appétit
Yield Makes 4 main-course servings
Number Of Ingredients 10
Steps:
- Heat oil in heavy large pot over medium-high heat. Add onions and garlic; sauté until tender and golden, about 9 minutes. Add squash; stir 2 minutes. Stir in chili powder and cumin. Stir in beans, broth, and tomatoes with juices; bring to boil. Reduce heat and simmer, uncovered, until squash is tender, about 15 minutes. Stir in chard; simmer until chard is tender but still bright green, about 4 minutes longer. Season to taste with salt and pepper. Ladle chili into bowls and serve.
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Barasa Scholar
[email protected]This chili is a great way to use up leftover black beans.
Chris Aranda
[email protected]I'm not a fan of Swiss chard, so I omitted it from the recipe. The chili was still delicious.
Robert Hicks
[email protected]This chili is a little spicy for my taste, but I still enjoyed it. I would recommend using less chipotle peppers if you don't like spicy food.
michael tuck
[email protected]I made this chili in my slow cooker and it turned out perfectly. It's a great way to have a hot meal ready when you get home from work.
Saddam Ali
[email protected]I'm a vegetarian and I love this chili. It's packed with protein and vegetables.
Bakrim Abderrahman
[email protected]This chili is so easy to make. I had it on the table in under an hour.
Targi Algeria
[email protected]I'm not a big fan of butternut squash, but I really enjoyed it in this chili. It added a nice sweetness.
Najaka Carter
[email protected]This is the best black bean chili I've ever had. The flavors are perfectly balanced and the texture is perfect.
Nazanin Jafari
[email protected]I made this chili for a party and it was a huge hit! Everyone loved it.
ShaR SarDaR
[email protected]This chili is so hearty and filling. It's perfect for a cold winter day.
Aubryana Wilkerson
[email protected]I love the smokiness of the chipotle peppers in this chili. It really gives it a depth of flavor.
Jeffrey Hopper
[email protected]This black bean chili is a winner! The butternut squash and Swiss chard add a unique and delicious flavor combination. I will definitely be making this again.