KANGAROO VINDALOO - VINDAROO
Steps:
- Prepare all ingredients before starting the cooking process so they're ready to use. Using a large frypan, fry the meat in half the oil over a medium-high heat, turning until sealed on all sides. Do this in batches. Don't crowd the pan, it should fry not stew. Drain the meat on kitchen paper. Don't clean the pan at this point. In another large frypan or a 30 cm pot, heat the remaining oil over a high heat until just smoking. Add the whole spices and bay leaves. Cover and wait for the seeds to stop spitting. About 20 - 30 seconds. Reduce heat to medium-high and add the chopped chillies, onions, garlic, capsicum, ginger and onions. Cook, stirring until soft and well coloured. Add the meat and stir well. Cook for about 5 minutes. Pour the vinegar to the pan used to fry the meat. It should lift the burnt bits. Pour into the main pan, scraping to get all the good bits. Add the remaining ingredients except the water. Cook for a few minutes, and then reduce heat to medium. Add 1 cup of water and bring to the boil. Reduce to a low simmer and cook for 45 minutes to an hour adding the remaining water as required. The sauce should be moist but not watery.
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Karan Kumar
[email protected]This was a great recipe! The kangaroo meat was tender and the vindaloo sauce was flavorful and spicy. I would definitely recommend this recipe to anyone who loves Indian food.
RR McEwan
[email protected]I followed the recipe exactly and the vindaloo turned out perfectly. The kangaroo meat was tender and the sauce was flavorful and spicy. I would definitely make this again.
jose phina
[email protected]I'm not a big fan of kangaroo meat, but this vindaloo recipe changed my mind. The meat was tender and flavorful, and the sauce was delicious. I would definitely make this again.
Donna Attiva Trading
[email protected]This is my favorite vindaloo recipe. The kangaroo meat is always tender and the sauce is flavorful and spicy. I would definitely recommend this recipe to anyone who loves Indian food.
Amar Gupta
[email protected]I've made this recipe several times and it always turns out great. The kangaroo meat is always tender and the sauce is delicious. I would definitely recommend this recipe to anyone who loves Indian food.
Main Arslan
[email protected]This was a great recipe! The kangaroo meat was tender and the vindaloo sauce was flavorful and spicy. I would definitely recommend this recipe to anyone who loves Indian food.
Hasnain Mahmud
[email protected]I followed the recipe exactly and the vindaloo turned out perfectly. The kangaroo meat was tender and the sauce was flavorful and spicy. I would definitely make this again.
Daniel Boudreau
[email protected]I'm not a big fan of kangaroo meat, but this vindaloo recipe changed my mind. The meat was tender and flavorful, and the sauce was delicious. I would definitely make this again.
Yadav Pandey
[email protected]This is my favorite vindaloo recipe. The kangaroo meat is always tender and the sauce is flavorful and spicy. I would definitely recommend this recipe to anyone who loves Indian food.
Ahtasham Baloch
[email protected]I've made this recipe several times and it always turns out great. The kangaroo meat is always tender and the sauce is delicious. I would definitely recommend this recipe to anyone who loves Indian food.
Usman Khushal
[email protected]This was a great recipe! The kangaroo meat was tender and the vindaloo sauce was flavorful and spicy. I would definitely recommend this recipe to anyone who loves Indian food.
Aristeo Salazar
[email protected]I used kangaroo meat for the first time in this recipe and it was a great choice. The meat was tender and flavorful, and the sauce was delicious. I will definitely be making this again.
Shaianne Pretorius
[email protected]I followed the recipe exactly and the vindaloo turned out perfectly. The kangaroo meat was tender and the sauce was flavorful and spicy. I would definitely make this again.
Sabina Baral
[email protected]This was a great recipe! The kangaroo meat was tender and the vindaloo sauce was flavorful and spicy. I would definitely recommend this recipe to anyone who loves Indian food.
Linnie Keys
[email protected]I was skeptical about trying kangaroo, but this vindaloo recipe changed my mind. The meat was tender and flavorful, and the sauce was delicious. I would definitely recommend this recipe to anyone who is looking for something new and different.
Kal Abebe
[email protected]I'm always looking for new and exciting dishes to try, and this kangaroo vindaloo definitely fit the bill. The meat was tender and flavorful, and the sauce was rich and spicy. I will definitely be making this again.
Rocklyn Sam
[email protected]This was the best vindaloo I've ever had! The kangaroo meat was so tender and flavorful, and the sauce was perfectly balanced. I would highly recommend this recipe.
muzamil jani
[email protected]This dish was amazing! The kangaroo meat was so tender and juicy, and the vindaloo sauce was flavorful and spicy. I will definitely be making this again soon.
LIL MISS
[email protected]I had my doubts about kangaroo vindaloo, but I was pleasantly surprised. The meat was surprisingly tender, and the sauce was delicious. I will definitely be making this again.
shuvo dewan
[email protected]This kangaroo vindaloo was an unexpected delight! The meat was tender and flavorful, and the sauce was rich and spicy. I will definitely be making this again.