CREOLE SPAGHETTI BAKE
Make and share this Creole Spaghetti Bake recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Spaghetti
Time 55m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Set oven to 350 degrees.
- Grease a 2-quart casserole dish.
- Cook spaghetti until firm-tender (don't overcook); drain, and toss with 2-3 Tbsp oil (this is so the spaghetti won't stick together).
- In a frypan, saute the bacon, onion and green pepper till the bacon is almost crisp, add in the chopped garlic, cook for 2 minutes.
- Add in the tomato sauce, tomato soup (undiluted) mushrooms and cooked ham or chicken (if using), add in salt and pepper to taste, stir to combine.
- Add in the corn to the cooked spaghetti; toss.
- Then add in the tomato sauce mixture; mix well to combine with the spaghetti.
- Transfer the mixture to a greased casserole dish.
- Sprinkle with Parmesan cheese, then sprinkle with grated cheddar cheese.
- Bake for 25-30 minutes, or until bubbly.
Nutrition Facts : Calories 858.5, Fat 26.9, SaturatedFat 11.5, Cholesterol 50, Sodium 1047.1, Carbohydrate 123.2, Fiber 7.2, Sugar 10.8, Protein 32.2
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Saleem Khokhar
[email protected]This dish was a bit too time-consuming for my liking. I would recommend making it on a weekend when you have more time.
Nawanji Justine
[email protected]I would definitely recommend this Creole spaghetti bake to anyone who loves pasta and Creole food.
monsuralam mostafa
[email protected]This Creole spaghetti bake is a great budget-friendly meal. It's also a great way to get your kids to eat their vegetables.
Zodwa Femele
[email protected]I'm not a huge fan of Creole food, but this dish was surprisingly good. The flavors were well-balanced and the pasta was cooked perfectly.
Nijum Akther
[email protected]This Creole spaghetti bake is a great way to use up leftover spaghetti. It's also a great dish to make ahead of time.
Alim Gul
[email protected]I love how versatile this dish is. I've made it with different types of pasta, vegetables, and even proteins. It's always delicious.
Cara Perry
[email protected]This dish was a bit too salty for my liking. I would recommend using less salt or omitting it altogether.
Md pappu raj
[email protected]I followed the recipe exactly and my Creole spaghetti bake turned out perfect. It was cheesy, flavorful, and oh-so-satisfying.
Christian Jeremia
[email protected]This Creole spaghetti bake was a little bland for my taste. I would recommend adding more spices and herbs.
srijana chhetri
[email protected]I've made this dish several times and it's always a crowd-pleaser. The combination of flavors is perfect.
Ali Haider magsi
[email protected]This Creole spaghetti bake is now my go-to comfort food. It's so easy to make and always hits the spot.
Barbar Vines
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it and asked for the recipe. I will definitely be making it again.
Forhad Chowdhury
[email protected]This Creole spaghetti bake was a little too spicy for my taste, but my husband loved it. I would recommend using less cayenne pepper if you don't like spicy food.
Blessed Chakauya
[email protected]I loved the simplicity of this dish. It was easy to make and didn't require a lot of ingredients. The end result was a flavorful and satisfying meal.
Krashanda Franklin
[email protected]This Creole spaghetti bake was a hit with my family! The flavors were bold and delicious, and the pasta was cooked perfectly. I will definitely be making this again.