KANSAS CITY BARBECUE SAUCE
Martha's take on this classic BBQ sauce has a lengthy ingredient list including apple cider vinegar, molasses, and ketchup. Each element adds to the sweetness and complexity of the sauce. And it's quick to make; a few minutes on the stovetop, then it's blended and ready to be used for your favorite ribs.
Provided by Martha Stewart
Categories Holiday Planning & Ideas Fourth of July Fourth of July Recipes
Yield Makes 1 1/2 cups
Number Of Ingredients 12
Steps:
- In a medium saucepan, melt butter over medium heat. Add onion and garlic; season with salt and pepper. Cook, stirring occasionally, until onion is soft, 2 to 3 minutes. Add ketchup, brown sugar, vinegar, molasses, Worcestershire, mustard, cayenne, and lemon juice. Bring to a simmer. Cook, stirring occasionally, until thick, about 5 minutes. Carefully transfer mixture to a blender and puree until smooth. Sauce can be cooled completely and refrigerated in an airtight container for up to 2 weeks.
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Md Murshed
[email protected]I'm not a huge fan of barbecue sauce, but this one is pretty good. It's not too sweet or tangy.
Edirisa Ashirafu
[email protected]This sauce is a must-try for any barbecue lover. You won't be disappointed.
harry cross
[email protected]I can't wait to try this sauce! It sounds like the perfect addition to my next barbecue.
Ismail Zakaria
[email protected]This sauce is so versatile. I've used it on chicken, pork, and beef, and it's always delicious.
TheGooseGamer
[email protected]I love the smoky flavor of this sauce. It's perfect for barbecuing in the backyard.
Dhiraj Rajbanshi
[email protected]This sauce is a game-changer! It takes my grilled chicken and ribs to the next level.
Gesholm Malumbe
[email protected]I've been using this recipe for years, and it never disappoints. It's the perfect sauce for any kind of barbecue.
Hasib rayhan
[email protected]This is the best barbecue sauce I've ever had. It's so easy to make, and it tastes incredible.
Shamim Namwanje
[email protected]I made this sauce for a party last weekend, and it was a huge hit! Everyone loved the flavor. I'll definitely be making it again.
Patrick Banda
[email protected]This sauce is amazing! I've tried so many different Kansas City barbecue sauces, but this one is by far the best. It's got the perfect balance of sweet, smoky, and tangy flavors.