SLOW-COOKER EASY THREE-BEAN CHILI
THE Chili recipe around here. Three kinds of beans + onions, green peppers, fire-roasted tomatoes, and spices bubble in the Crock Pot while you go about your day. Ground beef can go in the carnivores' portions if you like. Chili two ways=a happy home!
Provided by Kare for Kitchen Treaty
Categories Main Course
Time 8h20m
Number Of Ingredients 13
Steps:
- Add all ingredients except the Tabasco (if using) and the ground beef to the slow-cooker/Crock Pot. Stir. Cook on low for 8 - 10 hours or on high for 5-6 hours. Taste and add Tabasco if desired. If serving an all-vegan chili, skip to "Serve with toppings."
- In a medium or large saucepan, brown the ground beef over medium heat with a little salt and pepper for flavor, if you wish. Drain off any fat. Add five cups of the chili to the browned ground beef. Stir, continuing the medium heat, and heat until boiling. Reduce heat to low and simmer for 20 - 30 minutes.
- In a medium or large saucepan, brown the ground beef over medium heat with a little salt and pepper for flavor, if you wish. Drain off any fat. Add to the chili in the Crock Pot either at the beginning of the cooking process or near the end.
- Serve with assorted toppings such as diced avocado, fresh cilantro, chopped onions, sour cream (or vegan sour cream), grated cheddar or jack cheese (or vegan cheese), and some Tabasco or Tapatio sauce.
Nutrition Facts : Calories 59 kcal, Sugar 6 g, Sodium 255 mg, Fat 1 g, SaturatedFat 1 g, Carbohydrate 13 g, Fiber 4 g, Protein 2 g, ServingSize 1 serving
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Deniece Basso
[email protected]I love that this chili is made with healthy ingredients.
Kantha Samy
[email protected]This chili is the perfect comfort food for a cold winter day.
Kaiokai_23
[email protected]I've made this chili for potlucks and parties and it's always a crowd-pleaser.
Jh M.m
[email protected]This chili is a lifesaver on busy weeknights. It's so easy to make and it's always a hit with my family.
Laxman Bohara
[email protected]I love that this recipe is so versatile. I can easily adjust the ingredients to suit my own taste.
Loot Khan
[email protected]This recipe is a great starting point for making chili. I like to add some extra vegetables, such as corn and bell peppers, to make it even more hearty.
miah Police
[email protected]I've tried this recipe several times and I've never been able to get it right. The chili always turns out too watery.
Anmol Shah
[email protected]I found this chili to be a bit bland. I had to add some extra spices to give it some flavor.
Mohammed kudu Ilyasu
[email protected]I followed the recipe exactly and the chili was way too spicy for me. I had to add a lot of sour cream to cool it down.
Samrat Gurung
[email protected]This chili is a great way to use up leftover beans. It's also a very affordable meal to make.
Masoom Official
[email protected]I'm not a big fan of chili, but this recipe changed my mind. It's so flavorful and hearty. I'll definitely be making it again.
Dubai bhai Dubai bhai
[email protected]This chili is delicious! I made it for a party and everyone loved it. It's the perfect comfort food for a cold day.
Fayaz Awan
[email protected]I've made this chili several times now and it's always a winner. It's so easy to make and the flavor is amazing. I love that I can just throw everything in the slow cooker and forget about it until dinnertime.
Mima
[email protected]This three-bean chili is a fantastic recipe for a quick and easy weeknight meal. I followed the recipe exactly and it turned out perfectly. The chili has a great flavor and the beans are cooked perfectly. I served it with sour cream, shredded cheese,