KANSAS CITY BARBECUED CHICKEN
Steps:
- Soak wood chips in water 1 hour; drain well. Loosen skin from thighs and drumsticks by inserting fingers, gently pushing between skin and meat. Rub Kansas City Dry Rub evenly under loosened skin; let stand at room temperature for 30 minutes. Remove grill rack; set aside. Prepare grill for indirect grilling, heating one side to medium-high and leaving one side with no heat. Pierce bottom of a disposable aluminum foil pan several times with the tip of a knife. Place pan on heated side of grill; add half of wood chips to pan. Place another disposable aluminum foil pan (do not pierce pan) on unheated side of grill. Pour 2 cups water in pan. Coat grill rack with cooking spray; place grill rack on grill. Place chicken on grill rack over foil pan on unheated side. Close lid; cook 1 1/2 hours. Add additional wood chips halfway during cooking time. Turn chicken over; cover and cook 30 minutes or until a thermometer registers 165°. Remove chicken from grill; let stand 10 minutes. Remove and discard skin. Bring sauce to a simmer in a small saucepan. Brush chicken with 1/2 cup sauce. Serve chicken with remaining sauce.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #main-ingredient #preparation #occasion #poultry #barbecue #fall #spring #summer #chicken #seasonal #comfort-food #inexpensive #meat #chicken-breasts #taste-mood #equipment #grilling #4-hours-or-less
You'll also love
Afekolu Maris
[email protected]This recipe is a winner! The chicken was cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Nathan Lee
[email protected]This chicken was so good! The meat was tender and juicy, and the sauce was flavorful and tangy.
M Mavya
[email protected]This recipe is a must-try for any barbecue lover. The chicken is cooked to perfection and the sauce is amazing.
Hamza Hamdan
[email protected]I've never made barbecued chicken before, but this recipe made it easy. The chicken was cooked perfectly and the sauce was delicious.
Kamdyn Johnson
[email protected]I'm not a big fan of barbecue, but this recipe changed my mind. The chicken was so juicy and flavorful, and the sauce was perfect.
Hamza Deaf
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken is fall-off-the-bone tender and the sauce is delicious.
Me Sajjad Hossain
[email protected]I love the smoky flavor of this chicken. It's the perfect dish for a summer cookout.
Hyder Ail
[email protected]This is my go-to recipe for barbecued chicken. It's so easy to make and the results are always amazing.
Mustafa Ansari
[email protected]I've made this recipe several times and it's always a hit. The chicken is always juicy and flavorful, and the sauce is perfect.
Sonny Symington
[email protected]The chicken was a bit dry, but the sauce was amazing. I'll definitely try this recipe again, but I'll cook the chicken for a shorter amount of time.
Yacen Daanoune
[email protected]This recipe was easy to follow and the chicken was delicious. I would definitely recommend it to anyone who loves barbecue.
Fiona Jimmy
[email protected]The chicken turned out great! The sauce was a bit too spicy for my taste, but I just added a little bit of honey to balance it out.
James Phiri
[email protected]This recipe is a keeper! The chicken was cooked to perfection and the sauce was delicious. I even used the leftover sauce to make a dipping sauce for my fries.
Shinwari Adil
[email protected]I've tried a lot of barbecue chicken recipes, but this one is by far the best. The chicken is so tender and moist, and the sauce is amazing. I love the smoky flavor.
Toni Rowser
[email protected]This Kansas City-style barbecued chicken was a hit at my last cookout! The chicken was juicy and flavorful, and the sauce was perfect - sweet, tangy, and a little bit spicy. I'll definitely be making this again.