KANSAS CITY BONELESS RIB ROAST
Number Of Ingredients 10
Steps:
- TO MAKE THE RUB: Using a spice grinder or mortar and pestle, crush the black peppercorns and mustard. Transfer to a small bowl and blend with the remaining rub ingredients.Trim the roast of any excess fat. Brush the meat with the Worcestershire sauce and coat evenly with the rub. Cover with plastic wrap and refrigerate for 8 to 12 hours.Allow the roast to stand at room temperature for 30 to 40 minutes before grilling. Grill the roast over Indirect Medium heat, keeping the grill's temperature between 350°F and 375°F, until the internal temperature reaches 135°F for medium rare, about 2 hours.Remove the roast from the grill, loosely cover with aluminum foil, and allow to rest for 20 to 30 minutes. The internal temperature will rise 5°F to 10°F during this time. Cut into 1/2 inch slices. Serve warm.From Weber's Big Book of Grilling. Copyright © 2001 Weber-Stephen Products Co. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.
Nutrition Facts : Nutritional Facts Serves
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[email protected]This recipe is a winner! The rib roast was cooked to perfection and the flavor was out of this world. I will definitely be making this again.
ali asgar bhadsora wala
[email protected]The rib roast was delicious! I followed the recipe exactly and it turned out perfectly. I would definitely recommend this recipe.
Namunu Beatrice
[email protected]This recipe was a disaster. The rib roast was dry and tasteless. I will not be making this again.
Brandon Baird
[email protected]I've made this recipe several times and it always turns out great. The rib roast is always cooked perfectly and the flavor is amazing. I highly recommend this recipe.
Vinh Pham
[email protected]Meh.
Sat Israel
[email protected]This recipe is a keeper! The rib roast was fall-off-the-bone tender and the flavor was incredible. I will definitely be making this again for special occasions.
Shawn Dirty dean
[email protected]Not bad, but not great. The rib roast was a bit tough and the flavor was just okay.
Onen En
[email protected]The rib roast was delicious! The meat was tender and juicy, and the glaze was perfect. I would definitely recommend this recipe.
lyly elmancy
[email protected]I followed the recipe exactly and my rib roast turned out dry and overcooked. I'm not sure what went wrong.
Kazibwe sharif
[email protected]This recipe was a hit! The rib roast was cooked to perfection and the flavor was amazing. I will definitely be making this again.