KANSAS CITY SLOPPY RIBS (INCLUDES AN AWESOME DRY RUB RECIPE)
These are the BEST ribs. I think the fact that you use an awesome dry rub and make homemade BBQ sauce is a factor. I am posting the BBQ sauce separately (all recipes from Cheryl and Bill Jamison's book, "Smoke and Spice", a James Beard award winning cookbook). Try these! You won't regret it. I use the dry rub for so much more than just these ribs...great for gift giving in holiday baskets also...the rub is incredible.
Provided by Epi Curious
Categories Pork
Time 1h15m
Yield 6 , 6 serving(s)
Number Of Ingredients 9
Steps:
- The night before you plan to grill, combine the rub ingredients in a bowl. Apply about one-third of the rub evenly to the ribs, reserving the rest. Place the slabs in a plastic bag and refrigerate them overnight.
- Before you begin to barbecue, take the ribs from the refrigerator. Sprinkle the ribs lightly but thoroughly with rub, reserving the rest of the mixture. Let the ribs sit at room temperature for 30 to 40 minutes.
- Smoke the ribs, or grill them, turning and sprinkling them with more dry rub about halfway through cooking. In the last 45 minutes of cooking, slather the ribs once or twice with Struttin' Sauce (recipe posted separately).
- Allow the ribs to sit about 10 minutes before serving with more sauce alongside.
- Note: cooking time is approximate grilling time. Since not everyone has a smoker, I allowed for that -- smoking will take much longer. I also like to parboil the ribs a bit before grilling as it makes them more tender -- obviously before marinating and applying any rub.
Nutrition Facts : Calories 1872.7, Fat 143.5, SaturatedFat 45.9, Cholesterol 484.7, Sodium 3450.4, Carbohydrate 47.3, Fiber 5.3, Sugar 36.9, Protein 96.3
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shiam ahmed
[email protected]I followed the recipe exactly, but the ribs came out tough. I'm not sure what went wrong.
Wiz Kanta
[email protected]The ribs were a little dry for my taste, but the sauce was excellent.
Priah Moustache
[email protected]These ribs are so good, I could eat them every day.
Brandy A
[email protected]I've made these ribs several times and they're always a hit. They're the perfect party food.
Abdul Razzaq Shaikh
[email protected]These ribs are a bit time-consuming to make, but they're worth it. They're so delicious that you'll forget all about the time you spent making them.
Jason Cowherd
[email protected]I'm not a big fan of ribs, but I loved these. The meat was so tender and the sauce was perfect.
Reker Pokuta
[email protected]These ribs are so good, they're dangerous! I can't stop eating them.
TEN x RONY GAming
[email protected]I've tried a lot of rib recipes, but this one is definitely my favorite. The ribs are always cooked perfectly and the sauce is to die for.
Indira Tripathi
[email protected]The ribs were fall-off-the-bone tender and the sauce was delicious. I would definitely recommend this recipe.
Noribel Martinez
[email protected]These ribs were easy to make and they tasted amazing. I loved the smoky flavor from the dry rub.
Niall Kelly
[email protected]I followed the recipe exactly and the ribs turned out perfectly. They were so tender and juicy. I will definitely be making these again.
Mohim Ahmed
[email protected]These ribs are the perfect combination of sweet and savory. The dry rub adds a nice crust and the sauce is sticky and delicious.
Saaka Samiat omotolani
[email protected]I've made these ribs a few times now and they're always a crowd-pleaser. The meat is fall-off-the-bone tender and the sauce is finger-licking good.
asif amir
[email protected]These ribs were a hit at my last party! The dry rub was flavorful and the sauce was tangy and sweet. Everyone loved them.