KANSAS CITY STEAK SOUP
This is good for what ails ya. Serve with corn bread or dinner rolls with butter for a full meal.
Provided by Sue Kenitzer
Categories Beef Soups
Time 1h
Number Of Ingredients 13
Steps:
- 1. In a 4 quart dutch over, brown meat, onions, and celery until tender.
- 2. Stir in water and stock, undrained tomatoes, mixed vegetables, steak sauce, worchestershire sauce, salt, and pepper.
- 3. Bring to a boil, reduce heat and simmer covered until reaady to eat or at least 40 minutes.
- 4. In a small fry pan, melt butter. add flour and cook 5 minutes. Add to soup to thicken. Cook and stir for 2 more minutes. Serve.
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Aree Hernandez
[email protected]This soup is a great way to use up leftover steak. It's also a great meal to make ahead of time.
RunItUp Mr. Loudpakk
[email protected]I wasn't sure how this soup would turn out, but I was pleasantly surprised. It's really good!
Jared Cochran
[email protected]This is the best steak soup I've ever had. I will definitely be making it again.
Jageer Alia kbar
[email protected]I added some mushrooms and red wine to the soup, and it turned out even better.
NOMAN SATTAR
[email protected]This soup is easy to make and so delicious. I've already shared the recipe with all my friends.
wilberforce amadi
[email protected]I made this soup for a party, and it was a huge success. Everyone loved it!
Leslik Ruano
[email protected]This is a great recipe for a cold winter day. It's filling and comforting, and the steak adds a nice richness to the soup.
Zoey Jarvis
[email protected]I've made this soup several times now, and it's always a hit with my family. They love the tender steak and the flavorful broth.
Wilensky Jean-Baptiste
[email protected]Yum! This soup is hearty and delicious. I love the combination of steak and vegetables.
Bryson Hiza
[email protected]This steak soup is a winner! The broth is rich and flavorful, and the steak is melt-in-your-mouth tender. I made it exactly as the recipe states, and it turned out perfectly.