With a fresh and spicy homemade broth and an array of colorful and crunchy toppings, here's a soup to warm up even the chilliest of evenings. This recipe uses a whole bird, making it not only a satisfying meal, but an economical one too. Starting with a cut up whole chicken helps prevent meat from overcooking. Ask your butcher to cut it into parts or follow our guide.
Provided by Shira Bocar
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 2h10m
Number Of Ingredients 14
Steps:
- Fill a large pot with 14 cups water; add chicken, onion, carrots, garlic, halved jalapeño, cilantro sprigs, and 1 tablespoon kosher salt and bring to a boil. Skim foam, reduce heat, and gently simmer until chicken is cooked through, 20 to 25 minutes. Transfer all chicken pieces except backbone to a cutting board; continue simmering broth while you remove and discard skin and remove meat from bones. Cover meat and refrigerate; return bones to pot and simmer until broth is reduced by half, about 1 hour.
- Strain broth through a fine‐mesh sieve; discard solids (including bones). Skim fat; transfer broth to a clean pot. (You should have 8 cups; if you don't have enough, add water.)
- Heat 1 inch oil in a pot over medium‐high until it reaches 375 degrees on a thermometer. Add one‐third of tortilla strips and cook until golden and crisp, 2 to 3 minutes. With a slotted spoon, transfer to a paper‐towel‐lined plate; season with salt. Repeat with remaining tortilla strips.
- Shred cooled chicken into 3 cups of bite‐size pieces (reserve remainder for another use). Add to broth along with sliced jalapeño, chopped cilantro, tomatoes, and lime juice. Heat through, about 2 minutes; season with salt. Serve topped with avocados, radishes, cotija, and fried tortilla strips.
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Farooq Hussain Hussain
[email protected]I made this soup in my slow cooker and it turned out great. It was so easy and convenient.
Sameen Akmal
[email protected]This soup is a great way to use up leftover chicken. It's also very affordable to make.
Gondal Official
[email protected]I'm not a big fan of spicy food, but this soup was just the right amount of spicy. It was flavorful and delicious without being too overwhelming.
Topic Changer
[email protected]This soup is a bit time-consuming to make, but it's worth the effort. It's so delicious and flavorful.
Raja Nafees
[email protected]I love that this soup is made with all healthy ingredients. It's a great way to get your daily dose of fruits and vegetables.
Arham Rafi
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the spices help to warm you up.
MoiN MoiN
[email protected]I made this soup for a potluck and it was a big hit. Everyone loved it.
RiFa RiFa
[email protected]This soup was a great way to use up leftover chicken. It was also very affordable to make.
joshi jose
[email protected]I'm not sure what I did wrong, but my soup turned out really watery. I think I added too much liquid.
Daniel Odero
[email protected]I made this soup in my slow cooker and it turned out great. It was so easy and convenient.
Rubbin Afful Appiah
[email protected]This soup was a lot of work to make, but it was worth it. It was so flavorful and delicious.
Bishal Makaju
[email protected]I found this soup to be a bit bland. I added some extra spices and it was much better.
Ayaan Asim
[email protected]This soup was a little too spicy for my taste, but I still enjoyed it. I would recommend using less chili peppers if you don't like spicy food.
Christy emmanuel ileogbunam
[email protected]I added a can of black beans to this soup and it was delicious. It added a bit of extra protein and fiber.
Sm Sohag
[email protected]I made this soup with chicken thighs instead of breasts and it turned out great. The thighs added a lot of flavor to the soup.
Veronica Wanjiru
[email protected]This soup was easy to make and so delicious. I loved the fresh flavors of the lime and cilantro.
Ibrson bungel Belel
[email protected]I'm not a big fan of spicy food, but this soup was the perfect amount of heat. It was also very flavorful and satisfying.
Juliana Russom the Mixels lover!
[email protected]I made this soup for a party and it was a huge success. Everyone raved about how delicious it was.
Omar Cruzdavila
[email protected]This soup was a hit with my family! Everyone loved the spicy, tangy flavor. It was the perfect meal for a cold winter night.
Nazmul Niloy
[email protected]This soup was amazing! The flavors were so well-balanced and the chicken was cooked perfectly. I loved the pop of flavor from the lime and the heat from the chili peppers. I will definitely be making this soup again.