Barbecue-seasoned St. Louis ribs are grilled slowly over low heat and brushed with Kansas City-style barbecue sauce.
Provided by Smithfield(R)
Categories Trusted Brands: Recipes and Tips Smithfield®
Time 4h40m
Yield 4
Number Of Ingredients 13
Steps:
- About one hour before smoking, coat both sides of ribs with a little vegetable oil and sprinkle with barbecue seasoning rub. Set aside at room temperature for 1 hour.
- Heat charcoal or gas grill for indirect cooking at 230 to 250 degrees F. Add drained wood chips, if using.
- Place the ribs, meaty side down, over a drip pan and cook for 2 hours. Add about 12 coals to a charcoal grill every 45 minutes or so to maintain the heat.
- Remove ribs from grill. Double-wrap each rack in heavy-duty aluminum foil. Return wrapped ribs to the grill and cook for 1 1/2 to 3 hours more over indirect heat, until very tender. Add more coals as needed to maintain temperature for a charcoal grill.
- Meanwhile, make the sauce. Combine all ingredients in small saucepan. Bring to a boil over medium-high heat; reduce heat and simmer 15 minutes, stirring frequently.
- Remove ribs from grill and unwrap. Place ribs over direct heat on grill and brush with Kansas City-style barbecue sauce. Cook for about 5 minutes until the sauce is set. Turn ribs and repeat with more sauce.
Nutrition Facts : Calories 1474.7 calories, Carbohydrate 121.6 g, Cholesterol 275.4 mg, Fat 87 g, Fiber 1.2 g, Protein 58.2 g, SaturatedFat 30.6 g, Sodium 4630.6 mg, Sugar 110.4 g
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Raheela Khanum
[email protected]These ribs were a hit at my party. Everyone raved about them!
Darine Alromeh
[email protected]I've tried many different rib recipes, but this one is by far the best. The ribs are always tender and juicy.
Sara Kaleci
[email protected]These ribs are delicious! I will definitely be making them again.
Frank Rappa
[email protected]I would recommend cooking the ribs for a little longer than the recipe says. Mine were a bit undercooked.
Jess Kelly
[email protected]These ribs are a bit time-consuming to make, but they're worth the effort.
Krissi Rene'
[email protected]I made these ribs for my husband's birthday and he loved them! They were so tender and juicy.
Kila Bune
[email protected]The ribs were a bit tough, but the flavor was good.
Oscar Mauleon
[email protected]I've made these ribs several times and they always turn out great. They're a family favorite!
Juma Nviri
[email protected]These ribs are a great party food. Everyone loved them!
Anis Amri
[email protected]I would recommend using a different type of sauce. The one in the recipe was too sweet for my taste.
Zahaire Walker
[email protected]The ribs were easy to make and tasted great!
Chris Nwosu
[email protected]I followed the recipe exactly and the ribs turned out perfect! My family loved them.
Olaide Owolabi
[email protected]The ribs were a bit dry, but the sauce was amazing.
kearabetswe kgoathe
[email protected]These ribs were fall-off-the-bone tender and had a delicious smoky flavor. I will definitely be making them again!