FILET MIGNON WITH TARRAGON BUTTER
Make and share this Filet Mignon With Tarragon Butter recipe from Food.com.
Provided by RecipeNut
Categories Steak
Time 30m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Rub steaks with olive oil, season with salt and pepper, and let stand at room temperature for 15 minutes.
- Heat medium skillet over medium-high heat. For rare steak, cook filets until instant thermometer reads 130 degrees, about 10 minutes, turning once (for filets cooked to a greater doneness, turn down heat and increase cooking time). Transfer to serving plate and tent loosely with aluminum foil.
- Place pan on medium heat; melt butter until it begins to brown slightly, scraping up any browned bits. Add garlic, and cook until fragrant, about 15 seconds. Add tarragon, swirling to blend. Pour sauce over steaks. Serve immediately.
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Nadine Dyer
[email protected]This recipe is amazing! I've made it several times and it's always a hit.
Zohaib Alam
[email protected]I'm not sure if I did something wrong, but my steak didn't turn out as tender as I hoped.
Alelign Yekelem
[email protected]The steak was a little tough, but the tarragon butter helped to tenderize it.
kanyesigye ronald
[email protected]This recipe was easy to follow and the results were delicious. I'll definitely be making it again.
Jeff G
[email protected]I'm not a big fan of steak, but I loved this recipe. The tarragon butter really made the dish.
Ashok Tamang
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion.
Behailu Molla
[email protected]I had some trouble finding tarragon, but it was worth the effort. The butter was amazing!
Keshab Dhanuk
[email protected]The steak was a little overcooked for my taste, but the tarragon butter was still delicious.
Tanha Naeem
[email protected]This recipe is a keeper! I'll definitely be making it again.
Jerrison Whitford
[email protected]I followed the recipe exactly and the results were amazing. My steak was cooked to perfection and the tarragon butter was delicious.
Zinhle Ayanda Mtshali
[email protected]This is the best filet mignon recipe I've ever tried. The meat was juicy and tender, and the tarragon butter was the perfect finishing touch.
ZaRiah Peterson
[email protected]I'm not a huge fan of tarragon, but this recipe changed my mind. The butter was so flavorful and really complemented the steak.
Ashlyn Ortega
[email protected]This recipe was a hit with my family! The filet mignon was cooked perfectly and the tarragon butter added a delicious flavor.