KAPUZTA
This is a truly authentic "Old World recipe"-friends of our family who moved here from Poland gave it to my mother years ago. It's been a favorite Sunday dinner with all of us ever since then. I've found that it's always a hit at potluck dinners, too. After my husband and I moved to our dairy farm, I discovered that this hearty, one-dish dinner was a perfect one for our busy schedule...and that any leftovers taste even better the second day!
Provided by Taste of Home
Categories Dinner
Time 6h20m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, heat oil over medium-high heat. Add pork and onion; brown meat. Transfer to a 5-qt. slow cooker. Stir in remaining ingredients. Cook, covered, on low until pork is tender, 6-8 hours.
Nutrition Facts : Calories 519 calories, Fat 39g fat (15g saturated fat), Cholesterol 121mg cholesterol, Sodium 1509mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 3g fiber), Protein 28g protein.
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Syed Nadeem Azhar
[email protected]This recipe was a bit too spicy for my taste. I would recommend using less chili powder next time.
Yara Flores
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
Cheick Kone
[email protected]This recipe is a great way to use up leftover cabbage. It's easy to make and the results are delicious.
Md Naveed
[email protected]I followed the recipe exactly and it turned out great! The cabbage was cooked perfectly and the sauce was delicious.
Kofi Bill
[email protected]This recipe was a bit bland for my taste. I added some extra spices and it was much better.
Mina Ashraf
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
Tayyeb khan
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Antor Mai
[email protected]I'm always looking for new ways to cook cabbage, and this recipe did not disappoint. It was easy to make and the results were delicious.
Harun Mahmmud
[email protected]This was a great way to use up some leftover cabbage. The sauce was flavorful and the cabbage was cooked perfectly.
Ndagire Borah
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it.
Jagat Magar official
[email protected]This recipe was easy to follow and the results were delicious. I would definitely recommend it to others.
New Well Rehabilitation Center GHR Fields
[email protected]I followed the recipe exactly and it turned out great! The cabbage was cooked perfectly and the sauce was delicious.
Md Tanvir Md Tanvir
[email protected]This was a great recipe! The cabbage was tender and the sauce was flavorful. I will definitely be making this again.
Rana Khalid
[email protected]I'm not a huge fan of cabbage, but this recipe was really good. The sauce was flavorful and the cabbage was cooked perfectly.
Toni Krslin
[email protected]This recipe was amazing! I made it for my family last night and they loved it. The flavors were perfect and the cabbage was cooked to perfection.