CREAM CHEESE STUFFED JALAPENOS WRAPPED IN BACON
Delicious stuffed jalapeno recipe I got from my sister. Great for parties, especially barbecues. You can cook either in the oven or on the grill, but I prefer the grill. You can also substitute Anaheim peppers for a little less heat.
Provided by abbibaby
Categories Cheese
Time 30m
Yield 30 peppers, 10-15 serving(s)
Number Of Ingredients 5
Steps:
- Wash and remove the seeds of the jalapenos by making a "T" cut in the jalapenos and scooping out the seeds. (A "T" cut is where you cut the pepper horizontal about half way and then in the middle of the slit, you cut a vertical slit forming a "T" cut in the pepper.).
- In a bowl, combine cream cheese, sun dried tomatoes, and garlic powder. Using a teaspoon "stuff" the jalapeno with the cream cheese mixture.
- Wrap jalapeno in bacon and secure with a toothpick. (If you are cooking on the grill remember to soak toothpick in water for 15 minutes before securing pepper with it, to ensure it doesn't catch fire on the grill).
- Cook on the grill or bake at 450° F for 15 minutes or until bacon is cooked through.
- Enjoy!
Nutrition Facts : Calories 614.1, Fat 56.9, SaturatedFat 22.4, Cholesterol 111.7, Sodium 1129.7, Carbohydrate 11.9, Fiber 2.6, Sugar 7.3, Protein 15.3
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Miracle Maziva
[email protected]I've made these jalapeños several times now and they're always a hit. They're so easy to make and they're always delicious. I love the combination of the creamy filling and the crispy bacon.
Aktar Tahmina
[email protected]These were the best stuffed jalapeños I've ever had! The cream cheese filling was so rich and flavorful, and the bacon added the perfect amount of crunch. I will definitely be making these again and again.
Eviee Madsen
[email protected]I loved these jalapeños! They were so easy to make and they were so delicious. I will definitely be making these again.
emmanuel kachi
[email protected]These were delicious! The cream cheese filling was flavorful and the bacon was crispy. I will definitely be making these again.
vijayakumar pv
[email protected]These were okay. The cream cheese filling was good, but the bacon was a little too chewy. I think I'll try a different recipe next time.
Yaroslav Dyachuck
[email protected]I was disappointed with these jalapeños. The cream cheese filling was too runny and the bacon was too greasy. I think I'll stick to my old recipe for stuffed jalapeños.
Ikram Rajha
[email protected]These were good, but not great. The cream cheese filling was a little bland and the bacon was a little too crispy. I think next time I'll add some spices to the filling and cook the bacon a little less.
Nakita Thomas
[email protected]I've made these jalapeños several times now and they're always a hit. They're so easy to make and they're always delicious. I love the combination of the creamy filling and the crispy bacon.
Jamie Clarke
[email protected]These were okay. The cream cheese filling was good, but the bacon was a little too chewy. I think I'll try a different recipe next time.
Alfie Freeman
[email protected]I was disappointed with these jalapeños. The cream cheese filling was too runny and the bacon was too greasy. I think I'll stick to my old recipe for stuffed jalapeños.
Kingsley Tetteh
[email protected]These were good, but not great. The cream cheese filling was a little bland and the bacon was a little too crispy. I think next time I'll add some spices to the filling and cook the bacon a little less.
nabatanzi lamulatu
[email protected]I've made these jalapeños several times now and they're always a hit. They're so easy to make and they're always delicious. I love the combination of the creamy filling and the crispy bacon.
Krishna Dahal
[email protected]These are the best stuffed jalapeños I've ever had! The cream cheese filling is so rich and flavorful, and the bacon adds the perfect amount of crunch. I will definitely be making these again and again.
RaVeEnA LaMa
[email protected]I love this recipe! It's so easy to make and the jalapeños are always a crowd-pleaser. I've made them for parties, potlucks, and even just for a snack. They're always a hit.
hudson daka
[email protected]These were a hit at my party! I made them exactly as the recipe said and they were perfect. The cream cheese filling was flavorful and the bacon was crispy. I will definitely be making these again.