KARFIOLLEVES (PAPRIKA-SPICED CAULIFLOWER SOUP)
Steps:
- 1. Make the dumplings: In a bowl, stir together flour and salt; add 2 tbsp. butter, and using your fingers, rub into flour until pea-size crumbles form. Add egg, and stir until dough forms; refrigerate until ready to use. 2. Heat remaining butter in a 6-qt. saucepan over medium-high heat; add paprika and onion, and cook, stirring, until soft, about 5 minutes. Add vegetable stock, cauliflower, and carrot; season with salt and pepper, and bring to a boil. Reduce heat to medium, and cook, stirring occasionally, until vegetables are tender, about 15 minutes. Using a ½-tsp. measuring spoon, portion out and drop all dumpling dough into simmering soup; cook, stirring occasionally, until dumplings are cooked through, about 3 minutes. 3. To serve, ladle soup and dumplings into 4 serving bowls, and garnish with parsley.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Opara Joel
[email protected]I love this soup! It's so creamy and comforting. I've made it several times now, and it's always a hit with my family and friends. I usually serve it with a side of crusty bread for dipping.
SK Rubel
[email protected]This soup was easy to make and very flavorful. I used vegetable broth instead of chicken broth, and it was still very flavorful. I also added a bit of grated Parmesan cheese at the end, which gave it a nice cheesy flavor.
Lakeisha Ferguson
[email protected]I'm not a fan of cauliflower, but this soup was surprisingly good. The cauliflower was cooked perfectly and the broth was very flavorful. I would definitely recommend this recipe to anyone looking for a healthy and tasty soup.
Wah Wah
[email protected]This soup was a waste of time and ingredients. It was bland, watery, and just plain bad. I wouldn't recommend this recipe to anyone.
Shakil Rohman
[email protected]I'm not sure what went wrong, but my soup turned out terrible. It was watery and tasteless. I followed the recipe exactly, but it just didn't work out. I wouldn't recommend this recipe to anyone.
ASHIK ALONE
[email protected]This soup was bland and boring. I followed the recipe exactly, but it just didn't have any flavor. I wouldn't recommend this recipe to anyone.
Md Osmangoni
[email protected]Meh.
Sarishma Limbu
[email protected]I was really impressed with this soup. It's so healthy and flavorful, and it's also very easy to make. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again.
Eze John
[email protected]I love this soup! It's so creamy and comforting. I've made it several times now, and it's always a hit with my family and friends. I usually serve it with a side of crusty bread for dipping.
GreyC
[email protected]This soup was easy to make and very flavorful. I used vegetable broth instead of chicken broth, and it was still very flavorful. I also added a bit of grated Parmesan cheese at the end, which gave it a nice cheesy flavor.
Derek M
[email protected]I'm not a big fan of cauliflower, but this soup was surprisingly good. The cauliflower was cooked perfectly and the broth was very flavorful. I would definitely recommend this recipe to anyone looking for a healthy and tasty soup.
Al Kane
[email protected]This soup is delicious! I love the smoky flavor from the paprika. I also added a bit of chopped fresh parsley, which gave it a nice pop of color and flavor. I will definitely be making this soup again.
Sean O Brien
[email protected]I was really impressed with this soup. It's so healthy and flavorful, and it's also very easy to make. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again.
Michael Kwakuduah
[email protected]I love this soup! It's so creamy and comforting. I've made it several times now, and it's always a hit with my family and friends. I usually serve it with a side of crusty bread for dipping.
Shajamal Shak
[email protected]This soup was easy to make and very satisfying. I used vegetable broth instead of chicken broth, and it was still very flavorful. I also added a bit of grated Parmesan cheese at the end, which gave it a nice cheesy flavor.
Muhmmad Anwar
[email protected]I'm not a huge fan of cauliflower, but this soup was surprisingly delicious. The cauliflower was cooked perfectly and the broth was very flavorful. I would definitely recommend this recipe to anyone looking for a healthy and tasty soup.
Mercy Pote
[email protected]This cauliflower soup is amazing! It's so creamy and flavorful, and the paprika gives it a nice smoky flavor. I added a bit of cayenne pepper for a little extra kick, and it was perfect. I'll definitely be making this again.