JALAPENO POTATOES
Wonderful cheesy flavor with a slight kick from the jalapenos. The pimiento and jalapenos add a nice color contrast to the pale orange sauce. Use your discretion with the amount of jalapenos. You can also sub 1/8 to 1/4 cup chopped hot mixed peppers. It's best to use a waxy-type potato so they will keep their shape.
Provided by France C
Categories Side Dish Vegetables
Time 55m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.
- Bring a large pot of water to a boil; cook the potatoes in the boiling water until just tender, 15 to 18 minutes. Drain and allow to cool to the touch before peeling and slicing thin. Place the sliced potatoes in a large bowl.
- Pour the milk into a saucepan over medium heat; gradually whisk the flour, salt, pepper, and garlic powder into the warming milk until smooth. Continue heating and stirring until the liquid is boiling and thickened. Add the Cheddar cheese and jalapeno peppers; cook and stir until the cheese is completely melted. Pour the sauce over the potatoes. Scatter the pimentos over the mixture; pour into the prepared dish.
- Bake until the potatoes are completely tender, about 30 minutes.
Nutrition Facts : Calories 249.7 calories, Carbohydrate 34.2 g, Cholesterol 26.3 mg, Fat 8.2 g, Fiber 3.1 g, Protein 10.5 g, SaturatedFat 5.1 g, Sodium 856.4 mg, Sugar 5.7 g
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dezder gabor
[email protected]These potatoes are the perfect side dish for any meal.
Iesha Saulter
[email protected]I love this recipe! The potatoes are always crispy on the outside and fluffy on the inside.
Sphelele Mzulwini
[email protected]These potatoes are a great way to get your kids to eat their vegetables.
Ashley Harris
[email protected]I've made these potatoes several times and they always turn out great.
Efgj
[email protected]These potatoes are a great way to use up leftover mashed potatoes.
Kushal Khadka
[email protected]I love the combination of spicy and creamy in these potatoes.
Wqar Khan
[email protected]These potatoes are the perfect party food.
Jeff Koko
[email protected]I've never made jalapeno potatoes before, but this recipe was so easy to follow.
Todd Layne
[email protected]These potatoes are a great way to get your kids to eat their vegetables.
rafs
[email protected]I made these potatoes for a potluck and they were gone in minutes!
kryz ladnier
[email protected]These potatoes are also great served with a dollop of sour cream.
Uzair Imran
[email protected]I like to add a little bit of cheese to the potato mixture before I bake them.
Wyte Lee
[email protected]These potatoes are a great way to use up leftover mashed potatoes.
Borsa Khatun
[email protected]I've made these potatoes several times and they always turn out great.
Mohamed Morsay
[email protected]These potatoes are the perfect side dish for any meal.
RAMANDIP KAUR
[email protected]I love this recipe! The potatoes are always crispy on the outside and fluffy on the inside.
MD SOFORUDDIN
[email protected]These potatoes were so good! I will definitely be making them again.
Yesse Ahmo
[email protected]I made these potatoes for dinner last night and they were delicious! The recipe was easy to follow and the potatoes turned out perfectly.
Lackson Munthali
[email protected]These jalapeno potatoes were a hit at my last party! Everyone loved the spicy kick and the creamy potato filling.