KARO PECAN PIE
Yield 8 slices
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350°F. 2. Mix corn syrup, eggs, sugar, butter and vanilla using a spoon. Stir in pecans. Pour filling into pie crust. 3. Bake on center rack of oven for 60 to 70 minutes (see tips for doneness, below). Cool for 2 hours on wire rack before serving. **To use prepared frozen pie crust: Place cookie sheet in oven and preheat oven as directed. Pour filling into frozen crust and bake on preheated cookie sheet. RECIPE TIPS: Pie is done when center reaches 200°F. Tap center surface of pie lightly - it should spring back when done. For easy clean up, spray pie pan with cooking spray before placing pie crust in pan. If pie crust is overbrowning, cover edges with foil.
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Scott Tysar
[email protected]This is my go-to pecan pie recipe.
arisa gm
[email protected]This pie is always a hit at our holiday gatherings.
Samantha Mireles
[email protected]I've made this pie several times and it's always a crowd-pleaser.
Dalayna Jones
[email protected]This pie was a hit at our potluck!
Mr Saim
[email protected]This pie was delicious and easy to make. I will definitely be making it again.
Ultra Gamer
[email protected]The pie crust was a bit tough, but the filling was delicious.
Ancy Chhetri
[email protected]This pie was a bit too sweet for me, but my husband loved it.
David Johnson
[email protected]Easy to make and turned out great!
Eman Nader
[email protected]This pie was delicious! The filling was perfectly gooey and the pecans were nice and crunchy. I will definitely be making this again.
Mohammed Konneh
[email protected]The pie crust was a bit difficult to work with, but the filling was delicious. I'll definitely be making this again, but I'll use a store-bought pie crust next time.
Mika' El
[email protected]This pie was a bit too sweet for my taste, but my family loved it. I think I'll try using less Karo syrup next time.
Natalie Saint-Homme
[email protected]I've been making this pie for years and it's always a crowd-pleaser. The Karo syrup makes the filling gooey and decadent, and the pecans add a nice crunch. I like to serve it with a dollop of whipped cream or ice cream.
Or Jok
[email protected]Easy to make and delicious! I used dark Karo syrup and it gave the pie a rich, molasses-like flavor. I also added a bit of cinnamon and nutmeg to the filling, which gave it a warm, autumnal spice.
S\d Saad
[email protected]This pecan pie was a hit at our Thanksgiving gathering! The Karo syrup gave it a wonderful flavor and the pecans were perfectly toasted. I will definitely be making this again.