KARTOFFELPUFFER (POTATO PANCAKES)
Just like Gramma used to make on the old wood-burning stove! Excellent to serve with bacon and eggs for breakfast or as a side-dish for a light supper during Advent. Similar to hash-browns ONLY BETTER!
Provided by Debber
Categories Breakfast
Time 25m
Yield 2-3 cakes, 4-5 serving(s)
Number Of Ingredients 6
Steps:
- Grate potatoes and onion. Stir in eggs, flour and salt immediately.
- In preheated electric frying pan (350 F)or frying pan over medium high stove-top, add cooking oil or bacon fat--about 2 T per batch.
- Using a one/third-cup metal measuring cup, scoop up some potato-onion mixture, and spread in a circle in the pan. Flatten out a bit, to about a 5-inch thin cake. Fry for about 2 minutes per side until golden-brown and crispy around edges.
- Transfer cakes to a warm plate or keep warm in the oven. Best when served immediately.
- Serve with applesauce, honey, or butter with salt & pepper.
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Davis Miti
[email protected]I've made these potato pancakes a few times now, and they're always a hit with my guests. They're so easy to make and they always turn out perfectly.
Jhuto Sansar
[email protected]These potato pancakes were delicious! I served them with applesauce and sour cream, and they were perfect.
Deborah Berry
[email protected]I'm not a huge fan of potato pancakes, but these were actually really good. I think it was the combination of the crispy exterior and the fluffy interior that won me over.
Kazi Ruman
[email protected]These potato pancakes were a bit too greasy for my taste, but they were still pretty good.
George Kitwe
[email protected]I was looking for a good potato pancake recipe, and this one didn't disappoint. The pancakes were easy to make and turned out delicious.
Klevisa Gjoka
[email protected]These potato pancakes were amazing! They were so crispy and flavorful, and they held together perfectly. I will definitely be making them again.
Akash Rahman
[email protected]These potato pancakes were a bit too thick for my taste. I think I would have preferred them to be a little thinner and crispier.
Rhea Kotsabasakis
[email protected]I've made these potato pancakes a few times now, and they're always a hit with my guests. They're so easy to make and they always turn out perfectly.
MaMma Mabbnsj
[email protected]These potato pancakes were delicious! I served them with applesauce and sour cream, and they were perfect.
Simo Kujanpää
[email protected]I'm not sure what I did wrong, but my potato pancakes turned out really dry. I think I might have used too much flour.
Udit Kr
[email protected]These potato pancakes were a bit bland for my taste. I think I needed to add more salt and pepper.
Andrew Giles
[email protected]I love potato pancakes, and this recipe is one of the best I've tried. The pancakes were crispy and flavorful, and they held together well.
Garry Truzy
[email protected]These potato pancakes were a great way to use up leftover mashed potatoes. They were easy to make and turned out really tasty.
Nasib Rahman
[email protected]I followed the recipe exactly, but my potato pancakes didn't turn out as crispy as I would have liked. I think I might have needed to cook them for a little longer.
shuaib Adebayo
[email protected]These potato pancakes were a bit too greasy for my taste, but they were still pretty good.
Sheikh Shahzad
[email protected]I'm not a huge fan of potato pancakes, but these were actually really good. I think it was the combination of the crispy exterior and the fluffy interior that won me over.
Kur Kronnixx
[email protected]These were delicious! I added a little bit of garlic and onion to the batter, and they were perfect.
Kibwe Evans
[email protected]I've made these potato pancakes a few times now, and they always turn out great. I love that they're so easy to make and that I can use up leftover potatoes.
Sarkar Biddut
[email protected]These potato pancakes were a hit with my family! They were crispy on the outside and fluffy on the inside, and the flavor was perfect.