Best 4 Kartoffelpuffer Potato Pancakes Recipes
Potato pancakes, also known as kartoffelpuffer in German, are a delightful culinary treat that has captivated taste buds worldwide. Originating from the humble kitchens of Germany, these golden-brown discs are a testament to the versatility of the potato. With their crispy exterior and fluffy interior, they offer a satisfying combination of textures that pair well with various accompaniments. As a versatile dish, kartoffelpuffer can be served as a main course, a side dish, or even a delightful snack. Their simplicity makes them a popular choice among home cooks and culinary enthusiasts alike. Delve into the realm of potato pancakes and explore the culinary wonders that await.
Here are our top 4 tried and tested recipes!
KARTOFFELPUFFER (POTATO PANCAKES)
Just like Gramma used to make on the old wood-burning stove! Excellent to serve with bacon and eggs for breakfast or as a side-dish for a light supper during Advent. Similar to hash-browns ONLY BETTER!
Provided by Debber
Categories Breakfast
Time 25m
Yield 2-3 cakes, 4-5 serving(s)
Number Of Ingredients 6
Steps:
- Grate potatoes and onion. Stir in eggs, flour and salt immediately.
- In preheated electric frying pan (350 F)or frying pan over medium high stove-top, add cooking oil or bacon fat--about 2 T per batch.
- Using a one/third-cup metal measuring cup, scoop up some potato-onion mixture, and spread in a circle in the pan. Flatten out a bit, to about a 5-inch thin cake. Fry for about 2 minutes per side until golden-brown and crispy around edges.
- Transfer cakes to a warm plate or keep warm in the oven. Best when served immediately.
- Serve with applesauce, honey, or butter with salt & pepper.
GERMAN POTATO PANCAKES - KARTOFFELPUFFER
Posting for ZWT 6 for Germany. Recipe states: German potato pancakes are a real treat and something Germans miss when they move away. Eating freshly made potato pancakes with applesauce in the out-of-doors at a weekly market or carnival is a wonderful way to do indulge. Now, you can also make them at home with this simple recipe for potato pancakes.
Provided by diner524
Categories Breakfast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Peel and grate potatoes (or use frozen or refrigerated hashbrowns). Place the grated potatoes in a clean dishcloth or cheesecloth and squeeze the liquid out of them into a bowl. Let the liquid stand a few minutes, then drain the liquid, leaving potato starch at the bottom of the bowl. Add the potatoes.
- Grate the onion over the potatoes. Add dried onion flakes for part or all of the onion, if you like. Add salt, pepper, nutmeg and egg. Mix thoroughly.
- Heat oil in a frying pan. You can use a non-stick pan and just a few drops of oil, if you wish, but for best results use 1/8 to 1/4 inch of oil.
- Using about 1/2 cup, drop the potato mixture into hot oil and flatten with the back of a spoon. Fry 4-5 minutes on each side, or until golden brown. Drain on paper towels and serve hot with applesauce and maybe a sprinkle of cinnamon.
KARTOFFELPUFFER (GERMAN POTATO PANCAKES) #SP5
Official Contest Entry: Simply Potatoes 5Fix. Simply Potatoes has made the preparation of a childhood favorite a snap, usually served with pork or veal dinner In Germany or as my adaption for a weekend breakfast as in attached picture... Traditional German Potato Pancakes were always served plain with Applesauce or with pork or veal dishes.
Provided by rexmudd_12095219
Categories Breakfast
Time 25m
Yield 4 Pancakes, 4 serving(s)
Number Of Ingredients 6
Steps:
- Grate the onion on the large section of a box grater into a bowl to retain the onion juice.
- Add the Simply Potato hash browns, Mix in the eggs, sprinkle 1 Tablespoon Flour and 1/2 Teaspoon Garlic Powder.
- Drop 1 Heaping tablespoon Hash browns into medium hot skillet with 8 tablespoons of oil. Spread outward to create a cake about only 1/16" thickness-do not crowd skillet. Crisp the bottom about 3 minutes, flip and cook about 2 minutes.
- Drain on paper towel; keep warm on wire rack in warm oven as you cook additional batches.
KARTOFFELPUFFER ( POTATO PANCAKES )
This recipe was given to me from my Mother. She used to make it about once a week. I think it was passed down from her mother. Try it I'm sure you'll like it.
Provided by Eddie Jordan
Categories Pancakes
Time 30m
Number Of Ingredients 6
Steps:
- 1. Peel and finly grate the raw potatoes. Drain off any liquid in potatoes after grating.
- 2. Add egg, grated onion, flour and sea salt. If mixcture seem's too moist, add a little more flour.
- 3. Heat oil in a skillet. Drop 3 to 4 spoonfuls of potato mixture into skillet at a time pressing each down firmly with a spatula to firm down each pancake.
- 4. Fry on both sides until golden brown. Serve immediately with applesauce
Tips:
- Use a box grater with large holes to grate the potatoes. This will create a pancake that is crispy on the outside and fluffy on the inside.
- Squeeze out as much liquid as possible from the grated potatoes. This will help the pancakes to hold their shape and prevent them from becoming soggy.
- Add a little bit of flour to the potato mixture. This will help to bind the ingredients together and make the pancakes easier to flip.
- Don't overcrowd the pan when cooking the pancakes. Give them enough space to spread out and cook evenly.
- Cook the pancakes over medium heat. This will help them to cook through without burning.
- Serve the pancakes immediately with your favorite toppings. Some popular options include applesauce, sour cream, and bacon.
Conclusion:
Kartoffelpuffer, or potato pancakes, are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be customized to your liking. With a few simple tips, you can make perfect potato pancakes every time. So next time you're looking for a hearty and satisfying meal, give kartoffelpuffer a try!
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