DUCK OR CHICKEN GIZZARD CONFIT
Taken from "Cook like chef" Episode-Georges Laurier: offal. Source: Foodtv Canada wedsite.
Provided by Lee_tah
Categories Chicken
Time 17m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees Fahrenheit.
- Cut the garlic bulb in half and put it in a small mixing bowl. In a separate bowl, put the cleaned gizzard and rub in some salt, then rub it with the garlic followed by the thyme. Let the gizzards sit in the refrigerator for approximately 3 hours.
- After this time take them out of the fridge and the marinade and rinse under cold water.
- In a heavy-bottomed pan over a medium-high heat with a slick of duck fat, roast the gizzards for a couple of minutes. Meanwhile, in another saucepan gently heat the remaining duck fat over a medium heat. Slide the gizzards into the duck fat and move the pan to the oven to cook for 2 hours.
- Lift the gizzards from the fat with a slotted spoon and drain any excess fat on paper towels. Slice the gizzards and use them for canapés, garnish on rice or even as a spread on toast.
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Omobamidele Sunday Mayokun
[email protected]Enjoy!
Draco Arcane
[email protected]Serve the gizzards with your favorite sides. I like to serve them with roasted vegetables or mashed potatoes.
izzy
[email protected]Make sure to cook the gizzards until they are very tender. This will ensure that they are easy to eat.
amal nishantha perera
[email protected]I recommend using high-quality gizzards for this recipe. It will make a big difference in the final product.
Vinnie Zechella
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The gizzards are incredibly tender and flavorful.
Aftekhar rana Rana
[email protected]This is a delicious and unique dish. I highly recommend it to anyone who loves gizzards or who is looking for something new to try.
Olugbami Taiwo
[email protected]I love serving this dish at parties. It's always a conversation starter, and everyone loves trying the gizzards.
Butterfly gacha
[email protected]This recipe is a great way to impress your guests. The gizzards are so elegant and delicious, and they're sure to be a hit.
Rosario Sixto
[email protected]I've made this recipe several times, and it's always a crowd-pleaser. Everyone loves the gizzards, and they always ask for the recipe.
Linda Sharpe
[email protected]This is one of my favorite gizzard recipes. The gizzards are always so tender and flavorful. I also love the crispy skin.
Mo Ragab
[email protected]I'm not a huge fan of gizzards, but I thought I'd give this recipe a try. I was pleasantly surprised! The gizzards were actually quite delicious, and the confit process really helped to improve their texture.
Remilekun Lawrence
[email protected]This recipe is a great way to use up leftover gizzards. I had some gizzards from a previous meal, and I wasn't sure what to do with them. This recipe was the perfect solution.
Joned Kaka
[email protected]I love the combination of flavors in this dish. The sweetness of the onions and carrots pairs perfectly with the savory gizzards. I also appreciate that this recipe is relatively inexpensive to make.
Chunkeymon
[email protected]I've never cooked gizzards before, but this recipe made it so easy. The instructions were clear and concise, and the gizzards turned out perfectly. I'll definitely be making this again.
Ziwa Ratif
[email protected]This duck gizzard confit recipe was a total hit! The gizzards were incredibly tender and flavorful, and the confit process really brought out their richness. I served them over a bed of roasted vegetables, and it was a meal to remember.