KASHA VARNISHKES
This classic Jewish noodle recipe is a healthy and delicious dish perfect for holiday celebrations.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Number Of Ingredients 10
Steps:
- In a large skillet, melt 1 tablespoon butter over medium-high heat. Add onion and cook, stirring, until softened and lightly browned, 2 to 3 minutes. Season with salt and pepper and transfer to a large bowl; set aside.
- Reduce heat to medium-low and add 2 tablespoons butter. When butter has melted, add mushrooms, season with salt and pepper, and cook, stirring, until softened and browned, 25 to 30 minutes. Transfer to bowl with onions; set aside.
- Preheat oven to 350 degrees. Spray a 3-quart baking dish with nonstick cooking spray.
- In a medium saucepan over high heat, toast kasha, stirring constantly, until fragrant and toasted, about 1 minute. Add egg and stir to coat. Add chicken stock, 2 teaspoons salt, and 1/4 teaspoon pepper; bring to a boil. Reduce heat to a simmer, cover, and cook until all liquid is absorbed, about 10 minutes.
- Transfer kasha to bowl with onions and mushrooms. Add pasta and remaining 4 tablespoons butter; stir until butter is melted and mixture is well combined. Transfer mixture to prepared baking dish and bake until lightly browned, 25 to 30 minutes. Sprinkle with parsley before serving.
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pak khaans
[email protected]This recipe is a great base for experimentation. I've added different vegetables, cheeses, and herbs to it and it's always turned out great.
MD HAQUE
[email protected]This dish is a great way to use up leftover chicken or turkey. I usually add some chopped cooked chicken or turkey to the kasha and bowtie pasta.
ALEONTE MARIA
[email protected]I've made this dish several times and it's always a hit at potlucks. It's a great dish to share with friends and family.
Ad Ayush
[email protected]This recipe is a great way to get your kids to eat kasha. My kids love the bowtie pasta and the browned onions and mushrooms.
Aruwa Abig
[email protected]I added some chopped fresh parsley to this dish and it really brightened up the flavors.
Shantel Johnston
[email protected]This dish is really comforting and filling. It's perfect for a cold winter night.
Benjamin Sarpong
[email protected]I love the crispy texture of the browned onions and mushrooms in this dish. They add a really nice crunch to the kasha and bowtie pasta.
George Gondwe
[email protected]This dish is really easy to make, and it's a great option for a weeknight meal. I usually have all of the ingredients on hand, and it's ready in about 30 minutes.
Nouman Kashmeri
[email protected]I'm not a huge fan of kasha, but this recipe changed my mind. The combination of kasha, bowtie pasta, and browned onions and mushrooms is really tasty.
Yousuf Pada
[email protected]This recipe is a great way to use up leftover kasha. I usually have some leftover from making kasha knishes, and this is a delicious way to use it up.
Trapper Star
[email protected]I've made this dish several times now and it's always a hit. My family loves the combination of kasha and bowtie pasta, and the browned onions and mushrooms give it a really nice depth of flavor.
William Bustard
[email protected]This kasha varnishkes recipe is a keeper! It's easy to follow and the results are delicious. The kasha and bowtie pasta cook together perfectly, and the browned onions and mushrooms add a wonderful flavor.