KASHMIRI GARAM MASALA
I use this in my Recipe #177580. Use the freshest spices you can source. Store in an airtight container in a cool, dry & dark place. I've guessed the timing - bashing those cardamom pods varies each time! Australian measurements used.
Provided by auntchelle
Categories Asian
Time 20m
Yield 1 container
Number Of Ingredients 8
Steps:
- Heat a small, heavy-based frying pan over medium-hot heat.
- Separately dry roast each spice, except nutmeg, until each one starts to give out a beautiful, fragrant aroma. Remove from pan and leave to cool.
- Combine all roasted spices (not nutmeg) in a blender and grind to a fine powder.
- Add nutmeg and store in an airtight container.
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Guillermo DeSantiago
[email protected]I'm glad I tried this garam masala. It's a great addition to my spice cabinet.
Mawla Biswas
[email protected]This is a really great garam masala. It's flavorful and aromatic, and it adds a lot of depth to my dishes.
Galen Massey
[email protected]This spice mix is a staple in my kitchen. I use it in almost everything I cook.
Sughra pHD
[email protected]I've tried many garam masala blends, but this one is by far the best.
Ganesh Kumar
[email protected]This garam masala is a great way to add authentic Indian flavor to your home cooking.
Sudipto Das
[email protected]Highly recommend!
Mubangizi Martin
[email protected]Amazing!
Asad Baig
[email protected]This spice mix is a must-have for any Indian food lover. It's the perfect blend of spices to add warmth and depth to your dishes.
Rehan Ashraf
[email protected]I love that this garam masala is made with fresh, whole spices. It makes a big difference in the taste. I can really tell the difference compared to store-bought garam masala.
Obsinneet Hundaa
[email protected]This is the best garam masala I've ever used. It's so flavorful and versatile. I've used it in everything from curries to soups to grilled meats.
Junaid Awan Awan
[email protected]I'm not much of a cook, but this garam masala made me feel like a pro. My curry turned out amazing, thanks to this magical spice blend.
Anthony Cunningham
[email protected]This spice mix is truly authentic and aromatic. It transported me to the streets of Kashmir with its rich and complex flavors.
AH RANA
[email protected]This garam masala is a game-changer! It added so much depth and flavor to my dishes. I especially loved it in my chicken tikka masala.