SLOW COOKER SPAGHETTI SAUCE
Great for an easy dinner after the game. Put it on in the morning and have a hearty meal waiting. Just cook your favorite pasta and serve with steamed veggies or a green salad and hot garlic bread.
Provided by Mikekey *
Categories Other Sauces
Time 6h30m
Number Of Ingredients 15
Steps:
- 1. In a skillet over medium-high heat, brown ground turkey and drain well. Transfer to slow cooker. In same pan, add oil and saute onion and mushrooms until onions are softened and mushrooms have started to give up their liquid. Transfer to slow cooker with meat.
- 2. Add remaining ingredients and mix well.
- 3. Cover and cook on low for 6-8 hours.
- 4. Serve over your favorite cooked pasta and sprinkle with grated parmesan, if desired.
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Zohaib Clasra
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The sauce is so flavorful and the meatballs are always cooked perfectly. I highly recommend it!
Joy Naidu
[email protected]Meh.
Rabea Gad
[email protected]I wasn't too impressed with this recipe. The sauce was a bit bland and the meatballs were dry. I think I'll try a different recipe next time.
Hammad Mukhtar
[email protected]This recipe was a hit! The sauce was rich and hearty, and the meatballs were moist and tender. I will definitely be making this again.
Sajjad Ansari
[email protected]5/5 stars! This sauce was so easy to make and it turned out delicious! I used ground turkey instead of beef and it was still very flavorful. I served it over spaghetti and everyone loved it.
SD Rasel Vay
[email protected]This spaghetti sauce is amazing! I used a 6-quart slow cooker and it was the perfect amount for my family of four. The sauce was thick and flavorful, and the meatballs were cooked to perfection. I will definitely be making this again!