KASHMIRI STYLE LAMB CHOPS
Not sure where I got this recipe. I usually pan-fry lamb chops or grill them. This sounds like a nice change-up way to prepare them.
Provided by Vicki Butts (lazyme)
Categories Other Main Dishes
Time 55m
Number Of Ingredients 18
Steps:
- 1. Trim the lamb chops and place them in a large saucepan with the cinnamon, bay leaf, fennel seeds, peppercorns, cardamoms, salt and milk. Bring to a boil over a high heat.
- 2. Lower the heat and cook for 12-15 minutes, or until the milk has reduced to about half its original volume.
- 3. At this stage, add the evaporated milk and lower the heat further. Simmer until the chops are cooked through and the milk has evaporated.
- 4. While the chops are cooking, blend together the yogurt, flour, chili powder, ginger, garam masala, garlic and a pinch of salt in a mixing bowl.
- 5. Remove the chops from the saucepan and discard the whole spices.
- 6. Add the chops to the spicy yogurt mixture.
- 7. Heat the oil in a deep round-bottomed frying pan or wok. Lower the heat slightly and add the chops.
- 8. Fry until they are golden brown, turning them once or twice as they cook.
- 9. Transfer to a serving dish, and garnish with mint sprigs and lime quarters.
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kookiblack 2009
[email protected]The lamb chops were a bit dry, but the flavor was good.
Zeshu Aly
[email protected]This recipe was easy to follow and the lamb chops turned out great. I will definitely be making this dish again.
Antonio Hernandez
[email protected]I'm not a big fan of lamb, but I really enjoyed this recipe. The lamb chops were cooked perfectly and the spices were very flavorful.
remas Official
[email protected]This recipe is a bit time-consuming, but it's definitely worth it. The lamb chops were fall-off-the-bone tender and the spices were perfect.
Kateregga Kenneth
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the lamb chops and asked for the recipe.
Prabha Magar
[email protected]This recipe is a keeper! The lamb chops were so tender and flavorful. I will definitely be making this dish again.
Rashid Sunny
[email protected]I followed the recipe exactly and the lamb chops turned out perfectly. My family loved them!
Shani Baloch
[email protected]This is the best lamb chops recipe I've ever tried. The lamb was cooked to perfection and the spices were amazing.
Yahya Sras
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of lamb. But I'm so glad I did! The lamb chops were so tender and juicy, and the spices were perfectly balanced.
Lena Zhang
[email protected]This recipe was easy to follow and the results were amazing. The lamb chops were cooked to perfection and the spices were fragrant and flavorful. I will definitely be making this dish again.
Kennedi Jewel
[email protected]I'm not usually a fan of lamb, but this recipe changed my mind. The lamb chops were so tender and flavorful, and the sauce was incredible.
Sarah Yzquierdo
[email protected]This Kashmiri-style lamb chops recipe was an absolute delight! The lamb was tender and juicy, and the spices were perfectly balanced. I特に、ヨーグルトとスパイスのマリネが大好きです。ラムチョップに素晴らしい風味を与えてくれました。