MEXICAN LAYERED APPETIZER

facebook share image   twitter share image   pinterest share image   E-Mail share image



Mexican Layered Appetizer image

This is an instant hit at any party and is lower in fat than most Mexican recipes. Of course, you can make it with the full-fat ingredients if you like. Experiment and add other garnishes, such as sausage, pepperoni, black beans or jalapenos.

Provided by BeachGirl

Categories     Spreads

Time 25m

Yield 12 serving(s)

Number Of Ingredients 10

8 ounces neufchatel cheese or 8 ounces cream cheese
16 ounces fat-free refried beans or 16 ounces refried beans
12 ounces picante sauce, divided (I use Pace's medium Picante)
8 ounces nonfat sour cream or 8 ounces sour cream
1/4 cup diced celery (1 stalk)
2/3 cup cucumber, chopped and drained
1 cup diced onions or 1 cup spring onion
2 whole tomatoes, finely diced and well-drained
1/2-3/4 cup shredded low-fat sharp cheddar cheese or 1/2-3/4 cup sharp cheddar cheese
1/4 cup sliced green olives or 1/4 cup black olives (optional)

Steps:

  • Soften cream cheese and spread in a round glass baking dish.
  • Mix 6 tbs picante sauce with the refried beans.
  • Spread over cream cheese.
  • Spread sour cream over refried beans.
  • Spoon remainder of picante sauce over sour cream.
  • Sprinkle onions, celery and cucumbers over dish.
  • Sprinkle cheddar cheese on top.
  • Garnish with diced (well-drained) tomatoes.
  • ***Ifusing sliced olives, sprinkle over tomatoes.
  • Serve with corn chips or tostatoes.

Alikhan Ali
[email protected]

I'm not a huge fan of Mexican food, but this dip is an exception. It's so delicious and addictive.


Memory Kwanuka
[email protected]

This is a great recipe for a party. It's easy to make ahead of time and it's always a hit.


Hrishikaa Maharjan
[email protected]

I love that this recipe is so versatile. You can use different types of beans, cheese, and salsa to create a different flavor profile each time.


Zubair jee
[email protected]

This is a great recipe for a quick and easy appetizer. I always have the ingredients on hand.


Shanto Hossian
[email protected]

I made this for a Cinco de Mayo party and it was a huge success. Everyone wanted the recipe.


Nazir Majeed
[email protected]

I used a spicy salsa and it gave the dip a nice kick.


lazhan azad
[email protected]

I added some chopped cilantro to the avocado layer and it really took the flavor up a notch.


Baldi Locks
[email protected]

This recipe is a keeper! I've made it several times and it's always a success.


Carol Zaidi
[email protected]

I'm not usually a fan of layered dips, but this one is an exception. The combination of flavors and textures is just perfect.


Ahdwoa Malonzy
[email protected]

I made this for a potluck and it was gone in minutes! Everyone loved it.


Yara Alghomlas
[email protected]

This is my new favorite appetizer recipe. It's so easy to make and always a hit with my friends.


Dean Angelle
[email protected]

I followed the recipe exactly and it turned out perfectly. The presentation was beautiful and the flavors were amazing.


Kakoli Begum
[email protected]

This Mexican Layered Appetizer was a hit at our party! The colorful layers and delicious flavors made it a real crowd-pleaser. I especially loved the creamy avocado and tangy salsa.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #healthy     #appetizers     #beans     #eggs-dairy     #vegetables     #mexican     #easy     #no-cook     #beginner-cook     #low-fat     #picnic     #spreads     #cheese     #dietary     #low-cholesterol     #low-saturated-fat     #low-calorie     #low-carb     #healthy-2     #low-in-something     #to-go     #presentation     #served-cold     #technique